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In the glass, gleaming pale yellow with green reflections, the 2011Riesling opens with aromas of lemon peel and green apple, followed by a touch of light yellow banana and delicate green granadilla (passion fruit). Upon aeration, notes of sweet cherry blossoms are framed by minerally firestone scents. On the palate, it is smooth, with soft acid, a well-balanced light body ...
The specific vineyard plots for Trimbach Riesling are selected each year by Pierre and Jean Trimbach. The grapes are normally harvested in late October and fermented in temperature-controlled stainless steel and concrete vats. There is no secondary malolactic fermentation in order to maintain as much natural acidity as possible. It has a beautiful straw color with green edges with a ...
Deep yellow-gold color with light green tints. The bouquet has a floral and citrus fruit character. The palate is fresh and crisp with jammy lime and grapefruit flavors. The wine is dry, well balanced and bodied, with a long finish.
The 2011 Riesling can be likened to Pinot Noir of their white wines. It is the most demanding variety as it is also the latest ripening. Dry and elegant, it expresses itself best on our steepest slopes with the most complex minerality.
The 2010 vintage was #39 Wine Spectator Top 100 of 2012The wine is a light yellow with yellow straw reflections. The disk is bright and limpid. The nose is open with autumn fruit flavors (quince, baked apples). Airing reveals honeyed and crystallized notes. The onset in the mouth is ample but remains fresh. In the middle mouth, a little bit ...
Pales straw with green reflections. Rich and concentrated, with white flower and apricot notes. Smooth, medium-bodied with good fruit acidity.Delicious with light meals such as salads, poultry, chicken, veal, roast pork, and seafood. The Pinot Blanc has beautiful fruitiness and makes an excellent all-occasion drinking wine.
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