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Fresh citrus and juicy peach, rounded out with rich, warm vanilla flavors and a touch of minerality that are perfect partners for fresh seafood, roasted chicken, grilled pork, and creamy cheeses.
On the nose, the wine exhibits beautiful notes of spun honey and honeysuckle. A creamy smooth entrance leads to a full bodied mouthfeel of sweet apple pie and nectarine with rich marzipan and toasted brioche on the finish.This well-structured wine will pair well with seafood entrees, roasted poultry dishes and even spicy Asian cuisine.
The fruit for Starmont Chardonnay is grown in Merryvale's favorite cooler areas of the Napa Valley, including the Oak Knoll District and Carneros, including their Stanly Ranch Estate Vineyard, where the maritime influence keeps the focus on crisp, vibrant fruit.Starmont Chardonnay is a golden straw color. Aromas of Asian pear, butter crust apple tart tatin, juicy golden pineapple, guava, ...
A harsh winter of 2011 with 26 days below zero. Early budding on April 7, May warm and dry and flowering 15 days ahead of time. Summer cool, damp and gloomy. Return to idyllic weather two weeks before harvest started on September 12, without any precipitation from beginning to end. Excellent maturity in a fair size crop with soft acidity. ...
The 2011 Chardonnay has floral aromas with flavors of golden delicious apple and citrus, a silky texture and long finish.Carmel Road's winemaking team seeks to capture the vibrant, bright flavor profile of Monterey - where the triumvirate of fog, wind and sun forge distinctive wines with vivid complexity, superb acidity anda pronounced minerality that have become the hallmark of Carmel ...
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