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The wine's crisp, yet rich, flavors of tropical fruit, white peaches and hint of mineral are perfect for fresh seafood, roasted chicken, grilled pork, or creamy cheeses.
This Viognier exhibits aromas of white flowers, jasmine, ripe peach, honeysuckle, vanilla, nutmeg and a hint of toast. Enjoy flavors of citrus, honeydew melon and apricot combined with lemon zest, vanilla and a touch of oak. Mineral driven with bright acidity, this Viognier will pair well with any spicy dish.Blend: 87% Viognier, 8% Grenache Blanc, 5% Marsanne
This Chardonnay has bright aromas of apple, pear, vanilla, and butter. The fresh citrus and tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of barrel fermentation.
Bright apple and floral aromas are complemented by light notesof vanilla and sweet butterscotch. Juicy pear and apple flavorsgive way to subtle touches of toast and spice and ends with asoft finish.
Pale and clear gold. Fresh fruit and white flowers. A well balanced wine combining perfectly freshness and sweetness.Enjoy as a aperitif or with cold starters, fish and white meats.
Yellow Tail Sauvignon Blanc is pale straw in color with vibrant citrus, passion fruit and fresh grassy scents on the nose and a tantalizing palate of limes, tropical fruit and green apples. The lengthy finish shows good depth of flavor with crisp, refreshing acidity.Yellow Tail Sauvignon Blanc is a perfect partner with good friends and your favorite seafood dish.
The wine displays a light golden hue in the glass with delicate aromas of pear, apple, vanilla, and honey. In the mouth, the wine is medium bodied and nicely balanced, with acidity and a toasty mid-palate in harmony with fresh fruit flavors. The wine finishes gracefully and invites you back for more.
A delicate pale lemon colour leads onto a typically stylish Chardonnay showing fresh white peach and melon fruit with a background hint of barrel fermentation character and a soft, dry finish. This wine drinks beautifully in its vibrant youth but can be cellared with confidence foranother 3-5 years where it will develop depth and complexity.
Flor de Campo Chardonnay is selected from outstanding cool climate vineyards in Santa Barbara County to highlight the quality of the appellation. Citrus and tropical fruit flavors, accented by hints of minerality and bright acidity, shape the beauty of our wine and the region.
Chardonnay's favored position among wine drinkers is well established. Our 2010 Chardonnay is fresh and lively yet pleasantly round with a gorgeously complex nose and a surprisingly lengthy finish. Think lemon chiffon pie: citrusy and bright yet a bit toasty and creamy. Vineyards in Napa Valley's cool southern end are at the heart of this wine's exquisite execution. Wine is ...
We aim to preserve the varietal's integrity by selecting on phenolic ripeness and fermenting a portion in tight grain French Oak barrels as well as a portion in stainless steel. This allows a richness and creaminess without masking the chardonnay.
This is an outstanding representation of St. Jean's Reserve Chardonnay. The wine invites with aromas of warm lemon cream pie, toasted hazelnuts and bright notes of tropical fruit like pineapple and mango. The palate is complex with layers of flavors including orange blossom, lemon zest, browned butter and baking spice. The well structured wine is balanced with a rich texture ...
Pale gold in color with a light straw colored rim. Aromas include apple and peach, along with a bit of quince, merging together with vanilla notes from the minimal sense of toasted oak. On the palate, one finds white peach, along with hints of mineral and toasted almonds, finishing with tart lemony-citrus notes, and a touch of spice from the ...
Kenwood has produced a delicious white table wine for over three decades. Blended from a combination of grapes from Sonoma County and other California appellations, this wine has exotic aromas of passion fruit, lychee, and orange peel, complimented by a refreshing mouthfeel with zesty acidity and a hint of sweetness.Blend: 69% Sauvignon Blanc, 30% Chardonnay and 1% Muscat
Brilliant and pale straw in color, the aromas are still tight and compete for attention with citrus fruit and orange blossoms nose, an impressive crushed wet stone character and hints of flintiness. The attack on the palate is bright and light, yet finely textured with a mandarin orange character, focused and precise, the citrus and stony character lingers on the ...
The 2010 Conservancy Chardonnay is a wonderfully expressive wine that is rich and creamy, yet fresh. Ripe fruit flavors of apple and pear lead to a hint of butter and caramel on the palate. The finish is elegant with a touch of vanilla and oak. Great paired with gerbed ahi tuna or pasta with your favorite cream sauce.
Aromas of ripe Asian pear and tropical fruit combine with fresh minerality. This medium-bodied Sonoma County Chardonnay displays a creamy texture with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 100% Chardonnay
#87 Wine Spectator Top 100 of 2012Clean and bright, light yellow in color with rich and concentrated aromas of tasty pear, fig and toasty hazelnut. Marques de Casa Concha is a full-bodied with with distinct minerality and a core of ripe, opulent fig and pear flavor. This wine is big in the mouth, creamy with crisp acidity and a long, ...
Our 2010 is definitive Courtney's Chardonnay. It possesses all of the attributes one would expect from low-yielding, cool-climate terroir. The aromatics range from lemon curd and baking spices to grilled almonds and wet stone. As expected, it delivers admirable weight and viscosity tempered by vibrant acidity.The combination of power and structure make this a great candidate for a wide ...
The Yalumba Eden Valley Viognier 2010 is perfumed and luscious displaying all the essence of the Viognier variety. It has pure aromas of apricot nectar, lifted honeysuckle and orange oil perfume. The palate is long, rich and luscious, with intense stone fruit particularly apricots and finishing with an aromatic citrus freshness. Perfect with Moroccan food, spiced duck and anything lamb.This ...
The nose shows intense characters of pear, spice and almonds with underlying white peach notes. The palate is long and powerful displaying dried pear, toasty, creamy custard tart and nuances of cashew with lingering stone fruit and a fresh, clean acid finish.
Golden straw in color. Aromas of Asian pear, butter crust apple tart tatin, juicy golden pineapple, guava, Meyer Lemon, orange blossom, honeysuckle, hints of toasted hazelnut. The palate has a sweet, focused entry that open into a fleshy, round and bright mid-palate, notes of citrus, cream filled profiteroles with spun sugar, and a clean mineral-driven finish.
Grapes from a variety of terroirs throughout Napa Valley come together in this seamless, food-friendly Sauvignon Blanc that Stag's Leap has produced since the early 1980s. They combine estate-grown grapes with those purchased from a handful of skilled, fastidious farmers to create a wine that is complex, yet crisp and refreshing, and versatile with a wide range of dishes and ...
The Edna Valley Chardonnay is dominated with aromas of lemon juice, bitter orange peel, anise, and beeswax. The mouth-feel is crisp and refreshing with flavors of melon rind and toasted coriander. This wine is a perfect example of the compelling beauty of coastal California Chardonnay - vivid aromas and mouthwatering flavors that will evolve into mature wines with excellent complexity ...
The Russian River Chardonnay receives less new oak and less time in barrel than the single-vineyard wines, but otherwise are made identically to them to make this a classic Chardonnay that shows the characteristics of its region.
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