2010 Washington Riesling

Floral aroma with hints of peach, quince, lime and clove delight the nose. Rich and full-flavored fruit on the palate is balanced by refreshing, crisp acidity.

Our Riesling displays aromas of jasmine and citrus. The subtly sweet profile is balanced by bright and refreshing acidity. We've crafted a wine to pair with the foods that today's wine lovers place on their dinner tables. Our Riesling beautifully complements all manner of Asian cuisines, spicy fare and flavorful, fresh, local foods.

This wine shows delicate greens in the glassthe aroma holds pristine floral notes, with distinctivelime characters. The palate is dry and minerally with long citrus (particularly lime) fruits with azesty acidity.

The Estate designation is from Elk Cove's oldest block of Riesling planted on the gentle slopes of the winery property. This wine highlights the quality that old vine material can show from this noble grape in the Northern Willamette Valley. It shows a traditional bouquet of pear and apple overtones, with lean, mineral notes on the palate. A pretty wine ...

Very pale straw color with pronounced green highlights. The nose is delicate with lime juice and a distinct floral character. An underlying mineral complexity provides structure and depth to a classic Eden Valley nose. The palate evolves to display persistent floral petal and lime flavors. Crisp natural acidity gives intensity to the palate and combines with a fine mineral character ...

Pale bright yellow straw. Lemon peel, honeyed fruit, and menthol on the nose. Ripe, supple and rich, yet lean and precise with excellent mineral character.Pairs well with shellfish and white meats in white wine sauces.

A brisk Riesling with lean flint and citrus flavors. Light floral and tangerine scents and a touch of sweetness balance the mineral acidity.

This Riesling is a bright gold color. On the nose it is fresh and pleasantly fruity. In the mouth there are flavors of lemon and peach against a mineral backdrop. Well-matched with salads, seafood and light veal dishes.

The 2010 Riesling has bright straw green in color, with concentrated aromas of freshly cut limes, jasmine and subtle sweet spice on the nose. The palate displays ripe grapefruit, citrus and musk flavors, merging into strong lime intensity on the finish. Held together by a core of crisp acidity, the finish is typically dry and clean.

Powerful but elegant, this wine has ripe, intense fruit on the palate with a bit of earthiness. The red soil and 75-90 year old vines give it incredible complexity.

Beautiful straw color with green edges. This Riesling has a fine mineral fragrance with ginger, caraway seed, underripe pineapple and flowers. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish. Served best with marinated, grilled, or sauced fish, and sushi. Delicious with traditional Alsace dishes like onion tarte, sauerkraut, and pork.

Right out of the glass, this wine is all flowers! An intoxicating bouquet of wisteria, daphne, and lily-of-the valley backed by a wonderful sweet ginger spice and an aroma of waxy paraffin is followed on the palate with clean, fresh spiced pear and almost resinous tropical fruit notes with hints of jasmine. The long finish belies the vintage, showing a ...

Blue Riesling is light gold in color, with an aroma that has a delicate fragrance recalling ripe apricot and citrus fruit. On the palate the wine is elegantly structured, with pronounced mineral character imparted by the slate-rich soil in which the grapes are grown.A delicious match with chicken, seafood and Asian cuisine.

Classic Alsacian Riesling that shows crystilline minerality in both the aromatics and on the finish. Lime aromas pervade the nose and the wine widens out nicely on the palate without becoming heavy. The finish is long and fresh with excellent tension and lift.

Medium bodied and just a little sweet, this wine has pineapple and peach on its rich palate. It has a lively acidity and shows best with foods that mimic it's palate; opt for a sweet-and-spicy Asian dish, slow-simmered stews or hot Szechuan classics.