2010 Vintage Red Wine

Dark, deep ruby color. Aromas of cherry, black cherry and plum fruit of raspberry and blackberry, toasted marshmallow and vanilla with hints of cocoa powder, chocolate and graham cracker. On the palate toasted oak and marshmallow with cherry and raspberry and hints oflicorice, cocoa powder and sweetness, medium plus body with well integrated tannins that linger on the long finish. ...

The 2010 Seven Oaks is red-purple in color with a bright hue at release. Ripe fruit aromas of black plum, blueberry and cherry are mixed into abouquet of roasted hazelnut, vanilla and coconut from a year in barrel. Mature and round on the palate, this well-structured vintage has a generousfruit signature and soft finish.This wine is an excellent companion to ...

The 2010 vintage has a deep black red color and excellent clarity. It displays lifted notes of pepper spice, nutmeg and caraway seed with lashings of boysenberry mixed with spearmint. The palate is medium bodied and seamless with an abundance of choc-mint, raspberries and black cherries, all wrapped up in integrated, well seasoned oak. This wine is ideally suited to ...

Beguiling aromatics of Bing cherries, ripe raspberries, huckleberries, pomegranate, violets sandalwood, earch and wood smoke develop into deeper notes of coffee, tobacco, cloves, black fruit and soft leather. The palate intrigues with red, blue and black fruit flavors, appealin spice and minerals framed by delicate, ripe tannins. The wine's structure builds gradually through the mid-palate ...

Bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this Oregon vintage. A sweet approach leads to a satiny mouthful of red plum, cranberry and sage. Food friendly acidity allows for a spirited, lasting finish.Try this with Thai or Chinese pepper sauce, grilled scallops, thin crust pizza margherita, pasta with ...

Our 2010 vintage shows aromas of plums, cranberries, allspice and dried ginger with barrel notes of cedar box. The blend of 88% Cabernet, 9% Merlot and a splash of Sangiovese and Zinfandel truly is reflected in its flavors. The dark, jammy core drinks of boysenberry pie, black cherry preserves and currants. Medium in weight, the wine shows silky tannins and ...

Deep red with magenta hues. A vibrant nose of lifted red fruits of dark cherry and raspberry, with underlying spices and chocolate. The depth and juicy character this wine exhibits is the essential hallmark of the 2010 vintage. The enticing dark cherry and juicy raspberry notes from the nose continue onto the palate. A silky, textural sensation of smooth tannins ...

#83 Wine Spectator Top 100 of 2012The "Twelve Clones" Pinot Noir is drawn from the finest vineyards of the Santa Lucia Highlands appellation, including Morgan's own organically farmed "Double L" estate - which, in the 2010 vintage, accounted for 56% of the final blend. The "Twelve Clones" designation denotes the original diverse Pinot plantings at the Double L, which is ...

Deep red with a fine yet striking ruby hue. The bouquet gives notes of baked cherry against soft spice, raspberry and a very gentle fungal note. On the palate, this vintage is captivating with a full, balanced, seamless mid-palate and sustained finish.

The vineyard takes its name from an abandoned stretch of early 20th century Sonoma County highway. That link with the past is especially important to us, as these are the only grapes we still crush by foot (really). This is a great vintage for Syrah and it may have produced my favorite wine of the 2010 harvest. The wine is ...

A dusty, sweet berry and pepper nose leads into black plum,olive and pepper palate on top of firm tannins and juicy acidity. The full finish is a dynamic red berry and tannin interplay. The wine is a bit bolder, and one can expect it well age more slowly inbottle.Blend: Cabernet Sauvignon 38 % Merlot 33%,Petit Verdot 16%, Cabernet Franc 13% ...

When I first dreamed of the possibility of a winery, this winefrom its design, to its blend, to its namewas exactlywhat came to mind. It took us a few years, and a few other wines, but here it is: a Best-of-Vintage Blend made in honor of our twins, Arlo and Leyna. As a wine made for food, its seamless Mix ...

The 2010 vintage has grapes from two of Avignonesi's vineyard properties, Le Capezzine and I Poggetti. Lots of fresh, mature fruit, typical to Sangiovese are present in the wine; balance, structure and acidity that will permit this wine to age in time, and distinctive balsamic notes, a trademark of the 2010 vintage, which give character to the aroma profile.

The 2010 vintage of our flagship wine begins with inviting aromas of raspberry puree and fresh oatmeal cookies. The entry offers an intriguing hint of smoke and peppercorns that carry though to a mid-palate filled with silky tannins and cherry and raspberry flavors. On the finish, oak-inspired overtones of coffee and baking spice mingle with leather and fruit bringing this ...

Out of the bottle, the 2010 vintage is dark as port. The nose is full of pure, blue and black fruit, hints of dust, pine needles and sweet forest floor. Cassis, baking spices, notes of cedar and caramel dominated until the end. Lay this wine down for decades if you wish or enjoy it now! The acid and tannins are ...

The 2010 vintage exhibits appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry and blackberry intertwined with sweet herbs and accents of black pepper spice. Noble Vines 337 Cabernet Sauvignon can be enjoyed on its own or with grilled tri tip, BBQ and blue cheeses.

The 2010 vintage is full-bodied and balanced with a savory nose of blackberries, cassis, spice and a hint of peppermint. Flavors of rich black cherry, mocha espresso, brown spice and caramel unfold gracefully across the pallet with smooth, silky tannins and a long elegant finish.Blend: 88% Cabernet Sauvignon Composition: 5% Merlot, 5% Petite Sirah, 2% Cabernet Franc

The wine offers distinctive floral aromas, notes of thyme, red berries, liquorice, black olive tapenade and black cherries. Its mineral quality gives a pleasant long finish with fine tannins. It truly expresses the beautiful sunshine of the vintage and offers an exceptional richness in this wine.

This wonderful blend of AVAs will knock your socks off with the 2010 vintage. A marriage of Roco's estate Wits' End vineyard in the Chehalem Mountains and the Marsh Estate Vineyard in the Yamhill-Carlton AVA, this wine is sure to please with its deep richness and finesse.

In 2010 Tierra Alta lowered its output by dropping their crop to one cluster per shoot for a yield of about two and a half tons per acre. The result is a darker and more concentrated Tierra Alta than we have seen in years past. But have no fear, this Tierra Alta still shines with all the wonderful characteristics that ...

A classic red-fruited Pinot Noir with dark, earthy, savory elements, characteristically cracked pepper, tea leaf, cinnamon, charcoal, matchstick, spice and plum. The acidity of the vintage gives a structure to suspend wood and tannin elements playfully on the palate. Balance is excellent, length good and final impressions are red, delicate and complex. Silk nap grip on the palate and acidity ...

By selecting the best blocks each vintage, Hess produces a distinctive wine notable for its depth and complexity. This wine offers a lush, firm texture, with good acidity, firm tannins and distinctive fruit forward flavors. The wine is smooth and supple, but with a broad base of tannins that give it heft and age worthiness.

Aromas of cedar, black pepper, anise, dried cherries, almond, and hints of sweet oak spice. The palate features fresh raspberries and cherries and mouthwatering acidity over subtle baking spice and cooking chocolate flavors. The finish is long and crisp, framed by fine-grained tannins. The 2010 vintage is built to last, and Bethel Heights suspects these wines will age gracefully for ...

The 2010 vintage has delivered a beautifully fragrant wine with layered aromas of blackberry, cassis, cinnamon cake, anise, cardamom, tobacco leaf and mocha. On the palate, the entry is soft and smooth with blueberry and bittersweet chocolate flavors, as well as notes of red currant, cedar and sweet spice. The tannins are firm and youthful on the long finish, adding ...