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A classic plush texture and delicious black cherry and plum flavors make our sumptuous Merlot both delicious on its own and a versatile food wine.Enjoy it with beef, lamb, roast duck with cherry sauce, red-sauce pastas, black olive and mushroom pizzas, and soft-ripening cheeses.
Grapes from a variety of terroirs throughout Napa Valley come together in this seamless, food-friendly Sauvignon Blanc that Stag's Leap has produced since the early 1980s. They combine estate-grown grapes with those purchased from a handful of skilled, fastidious farmers to create a wine that is complex, yet crisp and refreshing, and versatile with a wide range of dishes and ...
Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation. Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard. The brilliant acidity carries these flavors through a long focused finish.This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.
Schramsberg Brut Ros is flavorful, complex and dry, making it both versatile with food and delicious by itself as an apritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas. A few small lots of Pinot Noir are fermented in contact with their ...
Our Sonoma County Merlot is blended from choice mountain, hillside and benchland vineyards. The Carneros region contributes red fruit and spice flavors; Dry Creek provides depth and richness; Sonoma Valley contributes mid-palate weightiness and balance. Its aromas are chock-full of dark fruit and spice which translate well at first sip. Experience black raspberry, ripe plum and anise flavors ...
This Monterey Pinot Noir is elegant and medium bodied, offering aromas of cherry, tea and herbal spice. On the palate, the winegives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. This versatile food wine pairs well with lamb, chicken, veal, salmon and light pasta dishes.
Fragrant aromas of cherry, cassis and mocha immediately please the nose and intermingle effortlessly with raspberry and cranberry notes. Bold flavors of boysenberry, black pepper and rich chocolate fill out the palate and are complimented by silky tannins a long finish. The 2009 Reserve Selection Napa Valley Merlot is a versatile wine that will pair well with a variety of ...
The plump, rich cherry, raspberry and plum fruit is immediately appealing when first poured, feeling soft and rich. The robust fruit coupled with acidity and soft tannin makes this one of the best, most versatile food wines, which can carry everything from vegetable to meat dishes.
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