2010 Veneto Wine

Pale gold. Complex bouquet with scents of golden apple, ripe pear and peach. Fruit aromas carry through on to the palate. Medium-bodied and dry, with a crisp, refreshing acidity.

Intense ruby red in color. This wine has a rich spicy black pepper nose with a hint of raisins. It is full-bodied and very intense, with spicy, sweet cherry flavors. Overall, the wine is well balanced and full of flavors. The 2010 Ripasso is a blend of 70% Corvina Veronese, 25% Rondinella and 5% Corvinone.

Bright straw-yellow in color with an elegant and finely textured perlage, Zeta offers layered aromas of orange blossom, lemongrass, peach and tropical fruits.This extremely versitile wine can be served as an aperitif and also pairs very well with salty foods. Can also be served with traditional desserts like pastries and fruit tarts or simply by itself after dinner.

Deep ruby-red with garnet hues, Brentino offers seductive aromas of blackberries and dark cherries, along with hints of cedar and forest due to the year spent aging in French barriques. On the palate, the wine is dry, full-bodied and harmoniously balanced.Recommended with roasted and grilled meats, as well as hearty winter stews or pastas.