2010 Veneto Wine
Deep ruby-red with garnet hues, Brentino offers seductive aromas of blackberries and dark cherries, along with hints of cedar and forest due to the year spent aging in French barriques. On the palate, the wine is dry, full-bodied and harmoniously balanced.Recommended with roasted and grilled meats, as well as hearty winter stews or pastas.
Item No. 120911
Intense ruby red in color. This wine has a rich spicy black pepper nose with a hint of raisins. It is full-bodied and very intense, with spicy, sweet cherry flavors. Overall, the wine is well balanced and full of flavors. The 2010 Ripasso is a blend of 70% Corvina Veronese, 25% Rondinella and 5% Corvinone.
Item No. 118239
Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries, and hints of dates. Pair this wine with full-flavored pasta and risotto dishes, poultry, and chorizo.
Item No. 126734
Lison Classico has a well-rounded, full-bodied flavor with refined aromas of elegant flowers and peaches. Its clean, dry velvety finish is complemented with a taste of almond on the back palate.Ideally paired with seafood, such as sushi, clams and shrimp. Also a good accompaniment to Italian appetizers and light pasta dishes.
Item No. 122947