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The Edna Valley Chardonnay is dominated with aromas of lemon juice, bitter orange peel, anise, and beeswax. The mouth-feel is crisp and refreshing with flavors of melon rind and toasted coriander. This wine is a perfect example of the compelling beauty of coastal California Chardonnay - vivid aromas and mouthwatering flavors that will evolve into mature wines with excellent complexity ...
The 2010 Gallo Signature Series Chardonnay has aromas of sweet smoke, with integrated notes of oak and fruit on the palate. A true expression of the Russian River Valley, this wine has aromas of sweet vanilla and freshly baked bread, combined with flavors of crisp apple, lemon meringue and ginger.
Golden straw in color. Aromas of Asian pear, butter crust apple tart tatin, juicy golden pineapple, guava, Meyer Lemon, orange blossom, honeysuckle, hints of toasted hazelnut. The palate has a sweet, focused entry that open into a fleshy, round and bright mid-palate, notes of citrus, cream filled profiteroles with spun sugar, and a clean mineral-driven finish.
Chardonnay's favored position among wine drinkers is well established. Our 2010 Chardonnay is fresh and lively yet pleasantly round with a gorgeously complex nose and a surprisingly lengthy finish. Think lemon chiffon pie: citrusy and bright yet a bit toasty and creamy. Vineyards in Napa Valley's cool southern end are at the heart of this wine's exquisite execution. Wine is ...
A delicate pale lemon colour leads onto a typically stylish Chardonnay showing fresh white peach and melon fruit with a background hint of barrel fermentation character and a soft, dry finish. This wine drinks beautifully in its vibrant youth but can be cellared with confidence foranother 3-5 years where it will develop depth and complexity.
What a fantastic year for whites... this INOX hints at barrel influences (vanilla, honey and great texture), but don't be fooled! The core of minerality and bright acid says "I came from stainless steel!" The balance in this wine will still make you second-guess yourself. A calming lemon curd, pear and white flower aromatic bouquet with the vibrancy of Sweet ...
This elegant, medium-bodied Chardonnay opens with aromas of apple, pear, spice and a typical Horse Heaven Hills minerality. Hints of toasty coconut join a host of orchard fruit flavors, ending with a lengthy finish of vanilla and cream. Made with 100% Chardonnay.
Clear, rich yellow in color, the 2010 Browne Family Chardonnay displays aromas of Meyer lemon candy, honey flower and vanilla cream; jasmine and wet stone are also evident. A full-bodied Chardonnay due to 9 monts on lees, poached orchard fruit, citrus oil and toasted sugar flavors persist throughout.
Hand harvested and barrel fermented with native yeast and malolactic fermentation's. It was aged sur lie for 16 months in French oak; 60% new.This wine has aromas of guava, roasted nuts and lemon custard. The palate is dense but focused with a suave richness onthe mid-palate that leads to a deep and long finish.
Aromas of fresh white pearmain apple, citrus, honeysuckle with a subtle layer of toasty oak that adds complexity without diminishing the upfront fruit. On the palate, a medium body with fresh fruit flavors on entry, finishes with a delightful marmalade and light butter essence.
Light gold. Granny Smith apple and stone fruit aromas, supplemented by a touch of spice and slight notes of clove and cinnamon. Much like any white Burgundy, this Chardonnay will benefit from time in the bottle to blossom fully. Mouthfeel is medium full, with a nice entrance, broad midpalate, and a creamy, long finish.
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.
Grown on the hillside above the Santa Maria Bench in Santa Barbara, the premium blocks of the Camelot Highlands vineyard are dedicated to the Jackson Estate bottling. The ancient vines in these higher elevation blocks have struggled through daily dense fog for over forty years on roots stretching down to the prehistoric, seabed soils below. This provides a wine with ...
2012 is an exceptional vintage given the overall quality of the fruit. The grapes came in bursting with flavor and that has given the wines a nice round texture and excellent flavors of fresh forward fruit. I can feel a little more body than either 2011 or 2010, but with no loss of floral aromatics or lightness on the palate. ...
The wine's crisp, yet rich, flavors of tropical fruit, white peaches and hint of mineral are perfect for fresh seafood, roasted chicken, grilled pork, or creamy cheeses.
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