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The 2010 vintage was among the coolest and latest-ripening in recent years and yielded one of the most elegant expressions of Ornellaia. A deep ruby hue announces remarkable complexity on the nose, releasing heady fragrances of dark wild berry, pungent spice, and smooth pipe tobacco. The palate is finesse par excellence, with silky tannins and bright, clean-edged fruit, crowned with ...
Intense ruby-red color. It shows a velvety palette of blackcurrant, black mulberry, tobacco and pepper aromas. A rich and potent taste in the mouth with smooth tannins, warm texture. Long mineral finish with pleasant fruit and mineral touches.Blend: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
The prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a ...
The color is ruby red with violet hues, while on the nose it is rich in spicy and fruity notes; in the mouth it is rich and round. Its unique versatility makes it suitable for everyday drinking.
The nose shows excellent aromatic finesse and freshness with notes of rosemary, mint, red fruit and light liquorice. The wine is elegantly balanced on the palate; savory and long, potent, yet subtle.
#58 Wine Spectator Top 100 of 2013The 2010 vintage has grapes from two of Avignonesi's vineyard properties, Le Capezzine and I Poggetti. Lots of fresh, mature fruit, typical to Sangiovese are present in the wine; balance, structure and acidity that will permit this wine to age in time, and distinctive balsamic notes, a trademark of the 2010 vintage, which give ...
Garnet tending toward brick-red with age. Intense aromas of violets. Full-bodied, with hints of dried cherries, and plums with some toast notes.Perfect with hearty stews, roasts and casseroles.
The Vino Nobile has a bright ruby red colour and a rich texture. Refined aromas of cherry and plum follow through to a full-bodied palate, with soft, round tannins and a flavorful finish.
Shows aromas and flavors of granite, violet and cherry, with high acidity leading to a long finish.Pairs well with grilled steak and other beef, rich poultry dishes, and game such as venison and boar.
The Prugnolo Gentile grape gets the winery's closest attention and care. This characteristic grape of Montepulciano expresses the full potential of a region with an acknowledged gift for viticulture. The result is the Vino Nobile di Montepulciano well structured, with longevity and aromatics that are intense but not exaggerated, faithfully expressive of deep, Tuscan roots and the ancient bond ...
An intense ruby-red color, the wine has assertive aromas of ripe red fruits with spice notes. On the palate, the wine has a warm, soft and full presence, firm structure, and tannins that are strong yet suave and velvety. The wine shows good length.
This wine has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component.This wine can be served with appetizing first courses with meat and mushroom sauces, grilled meats and roasted white meats and medium aged cheese.
The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.Pair with first courses such as pasta, meat dishes and moderately aged cheeses.
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