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2010 Spicy White Wine

Viognier has been called 'springtime in a bottle'. Flavors ofapricot, white peaches and tangerine. A beautiful acid tobody balance, creating a harmonious and ultimately refreshingfinish.The 2010 Viognier is a beautifully balanced wine that pairswell with a variety of lighter fare. The 2010 Viognier is wellsuited to stand up to slightly spicy dishes including lighterThai offerings.


Price: $15.99
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Item No. 126057
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$15.99

Viognier has been called 'springtime in a bottle'. Flavors ofapricot, white peaches and tangerine. A beautiful acid tobody balance, creating a harmonious and ultimately refreshingfinish.The 2010 Viognier is a beautifully balanced wine that pairswell with a variety of lighter fare. The 2010 Viognier is wellsuited to stand up to slightly spicy dishes including lighterThai offerings.

The 2010 Piolilei Chardonnay is a spicy, creamy, intense and persistent wine. There is sweet, warm and ripe fruit, and the wine remains fresh with a long finish. The wine has a long ageing potential.

Piedmont, Italy

Price: $44.99
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  • ST89
Item No. 128341
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$44.99

The 2010 Piolilei Chardonnay is a spicy, creamy, intense and persistent wine. There is sweet, warm and ripe fruit, and the wine remains fresh with a long finish. The wine has a long ageing potential.

Notes of vanilla, crme brle, and honey on the nose, balanced by orange zest, citrus blossoms, and some hints of apricot jam. It also reminds us of an orange creamsicle! The palate is bright with crisp acidity, but balanced and round. There are hints of spicy oak with citrus and a bit of red apple. It has a bright finish ...

Sonoma County, California

Price: $22.99
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  • ST90
Item No. 129007
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$22.99

Notes of vanilla, crme brle, and honey on the nose, balanced by orange zest, citrus blossoms, and some hints of apricot jam. It also reminds us of an orange creamsicle! The palate is bright with crisp acidity, but balanced and round. There are hints of spicy oak with citrus and a bit of red apple. It has a bright finish ...

This Viognier exhibits aromas of white flowers, jasmine, ripe peach, honeysuckle, vanilla, nutmeg and a hint of toast. Enjoy flavors of citrus, honeydew melon and apricot combined with lemon zest, vanilla and a touch of oak. Mineral driven with bright acidity, this Viognier will pair well with any spicy dish.Blend: 87% Viognier, 8% Grenache Blanc, 5% Marsanne

Central Coast, California

Price: $22.99
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  • WE93
Item No. 119933
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$22.99

This Viognier exhibits aromas of white flowers, jasmine, ripe peach, honeysuckle, vanilla, nutmeg and a hint of toast. Enjoy flavors of citrus, honeydew melon and apricot combined with lemon zest, vanilla and a touch of oak. Mineral driven with bright acidity, this Viognier will pair well with any spicy dish.Blend: 87% Viognier, 8% Grenache Blanc, 5% Marsanne

Our 2010 Gewrztraminer is crafted from Washington grapes. We often put the juice and the grape skins in contact to extract and unleash the exquisite Gewrztraminer aromas locked in the skin. The juice is then cold temperature fermented over 20 days. We do not use any oak and do not put the wine through malolactic fermentation.The wine is crisp with ...

Washington

Price: $10.99
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Item No. 110468
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$10.99

Our 2010 Gewrztraminer is crafted from Washington grapes. We often put the juice and the grape skins in contact to extract and unleash the exquisite Gewrztraminer aromas locked in the skin. The juice is then cold temperature fermented over 20 days. We do not use any oak and do not put the wine through malolactic fermentation.The wine is crisp with ...

Aromas of honeydew, apricot and orange blossom radiate from this rare cool-climate stainless steel fermented viognier. Flavors of peach, apricot and asian pear meld well with a somewhat spicy evergreen component. The acid balances nicely with the minerality backbone, and it finishes very clean. I like this wine with rich seafood like crab and lobster, but also with Thai and ...

Central Coast, California

Price: $16.99
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Item No. 128700
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$16.99

Aromas of honeydew, apricot and orange blossom radiate from this rare cool-climate stainless steel fermented viognier. Flavors of peach, apricot and asian pear meld well with a somewhat spicy evergreen component. The acid balances nicely with the minerality backbone, and it finishes very clean. I like this wine with rich seafood like crab and lobster, but also with Thai and ...

With dark red color, the 2010 Yering Station Viognier begins with classic young intense Shiraz Viognier aromas. Fragrant perfumed and classy with loads of dark fruits, spice pepper, blackberry jam and violets. On the palate, structured with precision and intensity. Lots of flavour andpristine fruit with classic Shiraz Viognier characters. Very long and focused.

Yarra Valley, Australia

Price: $18.99
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  • JH96
Item No. 127471
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$18.99 $16.99

With dark red color, the 2010 Yering Station Viognier begins with classic young intense Shiraz Viognier aromas. Fragrant perfumed and classy with loads of dark fruits, spice pepper, blackberry jam and violets. On the palate, structured with precision and intensity. Lots of flavour andpristine fruit with classic Shiraz Viognier characters. Very long and focused.

90 Point Wines Under $20

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