2010 Spicy White Wine

Price: $16.99
Aromas of honeydew, apricot and orange blossom radiate from this rare cool-climate stainless steel fermented viognier. Flavors of peach, apricot and asian pear meld well with a somewhat spicy evergreen component. The acid balances nicely with the minerality backbone, and it finishes very clean. I like this wine with rich seafood like crab and lobster, but also with Thai and ...
Price: $13.99
An elegant Riesling that offers a palate of different stone and tree fruit notes such as peach and apricot. A luscious and full-bodied with a long and fresh finish. An ideal dinner Riesling and also can be enjoyed with riper, aged cheeses and spicy cuisine due to its enhanced complexity.
Price: $17.00 $14.99
Price: $17.00 $14.99
Barossa grown Semillon 36%, South Australian Muscat 20%, Barossa & Adelaide Hills Gewürztraminer20%, Adelaide Hills Pinot Gris 20% and Barossa Chardonnay 4%.Layers is crafted to illustrate our belief that the whole is greater than the sum of the parts. A blend of 5 white grape varieties pickedfrom different vineyards throughout the Adelaide GI. These grapes combine together to create a ...
Price: $24.99
The aromas have typical peach and stone fruit notes tinged with the floral perfume that we have come to expect from Pinot Gris. On the palate the wine is rich and complex with an oily texture that coats the tongue and lingers on the palate, with a lovely length of flavor. Pinot Gris is a variety that goes particularly well ...
Price: $22.99
This Viognier exhibits aromas of white flowers, jasmine, ripe peach, honeysuckle, vanilla, nutmeg and a hint of toast. Enjoy flavors of citrus, honeydew melon and apricot combined with lemon zest, vanilla and a touch of oak. Mineral driven with bright acidity, this Viognier will pair well with any spicy dish.Blend: 87% Viognier, 8% Grenache Blanc, 5% Marsanne
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