2010 Spiced White Wine

Price: $18.99
The nose shows intense characters of pear, spice and almonds with underlying white peach notes. The palate is long and powerful displaying dried pear, toasty, creamy custard tart and nuances of cashew with lingering stone fruit and a fresh, clean acid finish.
Price: $50.00 $39.99
Price: $50.00 $39.99
Full-bodied and lush, yet never heavy, Miner Wild Yeast Chardonnay shows off flavors of ripe pear and melon with butterscotch and hazelnut notes, balanced by oak spice and bright acidity. This is a wildly expressive wine that will reward a few years of patient cellaring. The grapes are fermented using only indigenous or "wild" yeast cultures found on the skins ...
Price: $65.99
The nose expresses pear, spice and orange peel undertones. On the palate, the ubiquitous HdV minerality lingers in harmony with stone fruit and apricot characteristics. The multilayered palate is carried through by a steadying, persistent acidity for a long finish. This is a wine that displays the power of California fruit — in part to the warmer weather — yet ...
Price: $18.99
This wine is deep red in color with sweet, fresh and fragrant aromatics of cherries, plums and bright red-currant fruits. Subtle spices and clove notes are present as are the floral hints of Viognier. This is a medium to full bodied wine with red fruit flavors, fine spices and cloves. It is a rich and softly textured Shiraz with the ...
Price: $15.00 $9.99
Price: $15.00 $9.99
Golden yellow color. Citric and mineral aromas with notes of spices and tropical fruits. In the mouth, it is fresh, lively, with good acidity and balance.
Price: $225.00 $199.99
The 2010 CASK 23 combines the signature perfume notes of FAYvineyard with the structure and minerality of S.L.V. The wine openswith deep red and black cherry aromas along with notes of juicystrawberry, cocoa and spice. The wine has an elegant texture with very fine tannins and great acidity. On the palate the wine is full bodied with rich dark berry ...
Price: $18.99
Generous blackberry and dark cherry fruit characters mingle with undertones of licorice, mocha and cedary oak. The oak maturation has enhanced the spice and mocha characters of the wine while some open fermentation has helped enrich the fruitfulness and general complexity. Huge, almost stewed berry fruits, along with spice, black olives and oak assisted mocha characters fill the palate. The ...
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