2010 Spiced Red Wine

Winemaker Sean Boyd's homage to Bandol in the Cote d'Azur is composed of 70% Mourvdre, 20% Cinsault and 10% Grenache. It exhibits a brilliant ruby color and seductive aromas of wild raspberries, red currants, mulberries, spiced orange peel, crushed roses and garrigue. The medium full-bodied flavors mirror the aromatics with succulent dried red fruits, intermixed with licorice, cocoa powder ...

Opening aromas of blackberries, plums and dark chocolate carry through to the palate. Accents of spring wildflowers, spiced honey, and pie crust highlight complexity. Ripe focused tannins followthe flavors to a lingering cocoa powder finish.

Intense color, varying between deep garnet and dark ruby. This Moulin-a-Vent is suggestive of both flowers and fruit, particularly violets and cherries.Well-structured with moderate tannins, delicately spiced, it offers complexity and good length, elegance and harmony, power and velvet.

The 2010 Arnold Palmer Cabernet Sauvignon has aromas of almonds and plump dark cherries. The flavors of the wine hint of mocha and spiced chai tea while filling the mouth with raspberry candy, dark chocolate, and espresso. The finishhas elements of dark fruit, integrated with an elegant and rounded tannin structure.

Ringbolt Cabernet Sauvignon 2010 is a deep crimson red which opens with the classical Margaret River nose... fresh varietal notes of bright berried fruits, briar and sea spray, followed by wafts of chocolate and mocha with subtle spiced oak aromas. A medium to full bodied palate shows cassis and Satsuma plum characteristics, leading into the sweet mid-palate depth of chocolate ...

Deep red with magenta hues. A vibrant nose of lifted red fruits of dark cherry and raspberry, with underlying spices and chocolate. The depth and juicy character this wine exhibits is the essential hallmark of the 2010 vintage. The enticing dark cherry and juicy raspberry notes from the nose continue onto the palate. A silky, textural sensation of smooth tannins ...

Aromas in these cool growing seasons are always "leap out of the glass" intense! Look for violets, spiced black cherry, and a hint of blueberry blossom. The black cherry component evolves into red cherry/currant aromas with time in the glass. (That's like discovering the Fountain of Youth for Pinot Noir!). The texture is immediately a surprisingly dense mouthfeel, yet light ...