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Very deep red cherry color. Rich and muscular, with exotic roastedspice and blueberry confiture notes followed by racy graphite andespresso. The ripe finish of chocolate and spice is well-proportioned.Pair with paella, pasta, vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
Wow! If you love Spanish wine, you must try this varietally correct Cal-Iberico version of the most widely planted grape in the world (of course 90% of it is in Spain). A touch of American oak make this a ringer for any Reserva Rioja or Ribera, but it's from Santa Barbara County and made by Greg Martellotto. This winemaker highlights ...
The 2010 Vina Eguia Tempranillo is a vivid cherry red. Its aromas include vanilla, coconut and balsamic notes with well-balanced mature oak and red fruit and a hint of licorice. The palate is full and elegant with pleasant finish. It is the perfect wine for everyday drinking.This Tempranillo goes very well with beef, cured meats and hard cheeses. Ideal for ...
The Tempranillo and Graciano vines grown in our Matchbook Vineyard in the Dunnigan Hills are from cuttings imported from the Pesquera region of Spain. While the traditional earthy and spicy flavors are evident from these old-world varietals, the Matchbook Tempranillo shows its California upbringing in the expansive aromas of blackberry, raspberry and barrel spice. Rich flavors of blackberry ...
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