2010 Sonoma Pinot Noir

This Sonoma Coast 2010 Pinot Noir is deep garnet color with ruby highlights. This Pinot Noir has expressive aromas of dark berry fruit, black tea, and dried cranberry with earthy nuances of oregano, spice and sweet tobacco. Delivering flavors of ripe plum, fig, orange and licorice this wine is bold; yet, graceful on the palate with supple tannins and a ...

The 2010 delivers more "Oriental Spice" in the nose and on the palate than past Pinot Noirs! It also has more acidity and less oak than past efforts. The highlights are Maraschino and dark cherries followed by strawberries, mocha, vanilla and sandalwood. The finish is firm, tight and spicy with the underlying minerality we like to see in our Pinots. ...

The 2010 WALT "La Brisa" Sonoma County Pinot Noir articulates the signature characters of Sonoma: vibrant and opulent with an underlying brightness and length to the palate. Teeming with ripe red berries and spicy toasted aromas, the wine is lush and persistent on the mid-palate while long-lasting and delicate on the finish.

The 2010 Pinot Noir is from the esteemed Sonoma Coast and combines bright berry and toasted almond aromas. It has pure red fruit flavors, a wonderful silky finish and soft tannins. Made with 100% Pinot Noir.

The microclimates of the Sonoma Coast AVA include the western portion of Carneros and the Petaluma Gap. The cool climate and low yield of these vineyards allow Pinot Noir grapes to mature slowly while retaining their natural acidity, resulting in a balanced wine with ripe flavors, silky texture and crisp acidity. Aged primarily in large oak casks and "neutral" older ...

The 2010 Fogdog Pinot Noir fills the senses with ripe raspberry, red cherry and plum aromas with touches of fragrant violet, earth and tangerine peel. Youthful, with great energy and racy acidity, this wine is loaded with juicy blackberry, black cherry and black pepper with lingering notes of baking spices. During the Fogdog selectionprocess, we look for wines that boast ...