2010 Sonoma Chardonnay

The 2010 Sonoma County Chardonnay displays all the style and complexity one would expect from Sebastiani's excellent Chardonnayvineyards and careful use of oak barrels. The nose is a luscious blend of lemon curd, yellow apple, vanilla and caramel. The palateis moderately creamy with bright apple fruit and hints of butterscotch. The finish is roasty, toasty and round. From first to ...

Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation. Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard. The brilliant acidity carries these flavors through a long focused finish.This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.

Barrel fermentation in new and seasoned Frenchoak added toasty vanilla and spice complexities,and during 9 months of barrel ageing, weregularly stirred the "lees" in barrel, which addsa creamy texture and increases richness on thepalate. Encouraging secondary fermentationadds additional complexity, and in the glass thewine is both creamy and crisp, with ripe apple,Meyer lemon, wet stone, and ...

In 1944, Souverain founder J. Leland Stewart began making wine in California's North Coast. This Chardonnay follows his tradition, sourcing fruit from cool-climate sites in Napa, Sonoma and Mendocino counties, yielding a complex wine with bright tropical and stone fruit flavors.

There are aromas of apple, pear, slight pineapple, citrus and spun sugar. In the glass the flavors of apple, pear, citrus, cotton candy are balanced by a touch of slight oak on the finish. This wine is spicy, yet fruity with crisp mouth feel and a long aftertaste.The bright acidity cuts thru rich dishes of scallop, lobster or pasta with ...

Bursting with aromas and flavors of fresh meyer lemon, key lime, clementine, Asian pear and tropical fruit, with a touch of toffee and cream. Round and smooth mouthfeel with considerable weight and depth, balanced by crisp acidity and complex minerality that lead into to a long, vibrant finish.

The wine exhibits a golden honey hue with pure Granny Smith apple aromas along with distinctive notes of lime blossom and nutmeg. The mouth feel is rich and round and unfolds to reveal shortbread and pineapple flavors that linger.

Aromas of white flowers and freshly picked herbs are accented by fruit forward flavors of green apple and melon. This is a crisp, bright wine with excellent texture, a balanced acidity and creamy traces of vanilla that culminate in a long, buttery smooth finish. Perfect by its self, the 2010 L de Lyeth Chardonnay also pairs well with Dungeness crab, ...

Aromas of ripe peach, baked pear, and sweet vanilla are accented by notes of cinnamon and clove. The ripe fruit and sweet oak flavorsaccompany a rich and creamy mouth feel with just enough bright acidity to focus the finish.Valley of the Moon Chardonnay is a delightful accompaniment to salads, seafood, fowl, lighter grilled meats, and cream-based pastas.

Our Sonoma Coast bottling reflects its region and so is a bit crisper and leaner than our Russian River.

Balanced and focused, the wine exhibits aromas of fresh citrus blossom, honeydew melon and slate. The play of freshness and viscosity lifts honeysuckle and crme brulee flavors through the finish. A beam of natural minerality gives structural support to the opulent texture.

Schug crafted this Chardonnay from select vineyards located in the Sonoma Coast appellation, including the microclimates of western Carneros, southern Sonoma Valley and the Petaluma Gap. Produced in a lively, crisp style that emphasizes varietal character without the use of new oak, it has a spicy citrus bouquet that leads to juicy flavors of white peach and nectarine, followed by ...

This wine is a classic California clean, fresh, and oak-influenced. It has a rich texture that is big, round and creamy, and balanced with the hallmark Sonoma-Cutrer acidity. Aromas of caramel, nougat, honey and butterscotch are accented with ginger, cinnamon, peach and baked apple. Flavors of ripe peaches and toasted nuts are layered with caramel, toasty oak and subtle hints ...

Open your senses to a wine that will quickly have you yearning for more. The 2010 Quickfire Sonoma Coast Chardonnay has crisp acidity and exhibits flavors of Granny Smith apples with a hint of orange blossom. This full-bodied wine exudes creamy notes reminiscent of great white Burgundies.

Layered avors of stone fruit, yellow apple and baking spices are complemented by a rich and weighty mid-palate and a mineral-driven nish.

This wine has a very expressive floral bouquet with notesof baking spices, wet stone and toasted vanilla bean.There is a hint of mid-palate sweetness that nicelybuffers the core of acidity and complements the array ofpear tart, white peach, green apple and lemongrass flavors.

Straw colored in the glass, the 2010 Mountain Estate Vineyard Chardonnay shows aromas of honey pear, star jasmine and warm brioche. Smooth and supple on the palate with mineral tinged acidity that keeps the palate fresh. Flavors of lemon meringue, caramel buttered apple and ripe mission fig; great texture, viscosity and persistence.

Aromas of ripe Asian pear and tropical fruit combine with fresh minerality. This medium-bodied Sonoma County Chardonnay displays a creamy texture with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 100% Chardonnay

Made from a careful selection of top Sonoma County Chardonnay, with an emphasis on grapes fromthe cooler Sonoma Coast, this fresh and attractive wine displays aromas of white flowers, greenapple with hints of exotic grapefruit, guava, flint, and wet stone. There is great flavor impact on thepalate with fresh and lively acidity, it is ideal for youthful enjoyment.

Inviting aromas of stone and tropical notes begin the nose on this classic Sonoma Chardonnay. Well balanced and elegant, this wine has a clean, refreshing finish.

Garnet Vineyards Sonoma Coast Chardonnay 2010 has appealing aromas of ripe pear, lemon zest and honeysuckle, with bright Meyer lemon and fresh peach flavors. It's a Chardonnay with wonderful roundness, focused fruit and bright acidity. A touch of French oak gives creaminess and adds length to the wine.

Beautifully integrated tropical flavors such aspineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Cool temperatures and foggy mornings lingered throughout the summer of 2010, enhancing the intensity of fruit character in our Chardonnay grapes at lower sugar levels with higher acids. 2010 Jordan Chardonnay is a delicate wine filled with subtle fruit and oak nuances to seduce the palate. Aromas of fresh green and Fuji apples lead seamlessly to an elegant palate framed ...