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Garnet Vineyards Sonoma Coast Chardonnay 2010 has appealing aromas of ripe pear, lemon zest and honeysuckle, with bright Meyer lemon and fresh peach flavors. It's a Chardonnay with wonderful roundness, focused fruit and bright acidity. A touch of French oak gives creaminess and adds length to the wine.
Gap's Crown Chardonnay is clear and brilliant with straw bale yellowtones. Her nose will have you swooning: pineapple, coconut,creme brule, and butterscotch. She has crisp acidity yet she'sfull-bodied and tastes of honeysuckle. Her finish is long andlingering.
Layered avors of stone fruit, yellow apple and baking spices are complemented by a rich and weighty mid-palate and a mineral-driven nish.
This is an outstanding representation of St. Jean's Reserve Chardonnay. The wine invites with aromas of warm lemon cream pie, toasted hazelnuts and bright notes of tropical fruit like pineapple and mango. The palate is complex with layers of flavors including orange blossom, lemon zest, browned butter and baking spice. The well structured wine is balanced with a rich texture ...
Notes of vanilla, crme brle, and honey on the nose, balanced by orange zest, citrus blossoms, and some hints of apricot jam. It also reminds us of an orange creamsicle! The palate is bright with crisp acidity, but balanced and round. There are hints of spicy oak with citrus and a bit of red apple. It has a bright finish ...
Straw colored in the glass, the 2010 Mountain Estate Vineyard Chardonnay shows aromas of honey pear, star jasmine and warm brioche. Smooth and supple on the palate with mineral tinged acidity that keeps the palate fresh. Flavors of lemon meringue, caramel buttered apple and ripe mission fig; great texture, viscosity and persistence.
Aromas of ripe Asian pear and tropical fruit combine with fresh minerality. This medium-bodied Sonoma County Chardonnay displays a creamy texture with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 100% Chardonnay
This release pays homage to Cath's Salvadorean heritage with its label and fruit-driven, food-friendliness. Produced in steel, this wine harkens back to a different style of Chardonnay, one where the leaner, non-buttery, unoaked wine is the focus and is accented by a little bit of Sauvignon Blanc's vibrancy. As with all JJ wines, we made it for food, and we ...
Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation. Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard. The brilliant acidity carries these flavors through a long focused finish.This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.
This Chardonnay has bright aromas of apple, pear, vanilla, and butter. The fresh citrus and tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of barrel fermentation.
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