2010 Smooth Red Wine

Intense ruby red with violet hues. Aromas consist of red fruits, black-cherry with light violet notes. Flavors are soft and sapid, with blanaced acidity. The wine is justly tannic.

Made from 100% Tempranillo, this traditional red table wine from Spain is medium-bodied with flavors of black cherry with undertones of vanilla and oak.

The nose is chock-full of fresh blackberries, cherries and dark chocolate sprinkled with spices. The palate is fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper. The tannins are fine with d'Arenberg's trademark earthiness helping keep this easy going wine in check.

The 2010 Pinot Noir has juicy cherry, pomegranate, and cranberry aromas, spicy red fruit flavors, a velvety mouthfeel and a long, clean finish. French oak aging gives it rounder texture and subtle toast notes.

The 2010 Layer Cake Shiraz is outstanding due to virtually perfect growingconditions and rigorous vineyard selections. The wine is incredibly layered and richer than in pastyears. Bold spice, black plums, dark chocolate, mocha and cherries and black berries abound with ahint of red soil and a faint trace of anise with layers of spice box. Loaded with glycerol mouth feeland ...

This Washington state red blend opens with generous aromas of crme de cassis and sweet blackberries. Fleshy, dark fruit flavors are joined by notes of wild huckleberries and a subtle pie crust nuance. Balanced by soft and velvety tannins, this smooth, easy drinking wine finishes with hints of toast and mocha.

Just seventeen miles north of our Beringer Winery in St. Helena sits Knights Valley, a rustic and undeveloped hidden gem of volcanic rock and alluvial soils taht are perfect for growing Bordeaux-style wines. For over three decades, Beringer has been producing wines here, and now we're pleased to present this Knights Valley Cabernet Sauvignon, with notes of blackberry, dried herbs, ...

Dark, deep ruby color. Aromas of cherry, black cherry and plum fruit of raspberry and blackberry, toasted marshmallow and vanilla with hints of cocoa powder, chocolate and graham cracker. On the palate toasted oak and marshmallow with cherry and raspberry and hints oflicorice, cocoa powder and sweetness, medium plus body with well integrated tannins that linger on the long finish. ...

This Cabernet Sauvignon has a vivid ruby color with a dark purple tinge. The nose is rich, displaying aromas of blackberry and blueberry with hints of oak and cinnamon. This is a smooth wine with good structure and a long finish tasting of red fruit.

This delicious, crowd pleasing Cabernet consistently named a Wine Enthusiast "Best Buy" delivers serious bang for the buck! It's packed with lip smacking flavors of blackcurrant, black cherry and plum, with subtle hints of dark chocolate and spice. Blend: 89% Cabernet, 7.5% Merlot, 3.5% Petit Verdot

An intense, brilliant cherry color with purplish tints. Complex nose with red and black berry aromas (raspberries, redcurrants, blackcurrants). A smooth wine with fine tannins, harmonious and complete. Ideal for all occasions, from aperitif to cheese.

This cuve from Castao is made from 100% Monastrell (Mourvdre) from 30 year old vines. It is released young and is meant to be an easy drinking, everyday wine. It has a bright, fresh raspberry bouquet with dense, textured, cherry flavors on the palate. It is well structured with supple, integrated tannins. This wine is a great match to simple, ...

Mouton Cadet Rouge is made from a blend of classic varieties: Merlot, Cabernet Sauvignon, and Cabernet Franc. Merlot displays roundness and ripe red fruit flavors, Cabernet Sauvignon adds a tannic structure and touches of black berry fruit, while the Cabernet Franc provides elegance and freshness.Color: A scintillating, deep garnet red.Nose: Highly expressive black fruit at first, with ...

Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins.Cellar ...

Plump aromas of ripe cherry, red berry and jam fill the nose, followed by notes of luscious berry sweetness on the palate. This textured wine with moderate tannins ends with a round finish.

Delicate, yet fruit forward, our Napa Valley Pinot Noir shows characteristics of strawberry, cherry and sweet spice with a long, complex finish on the palate. This classic Pinot Noir makes for a perfect complement to salmon, tuna and grilled chicken.

Cupcake Vineyards work hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied yet smooth Merlot displays supple tannins with flavors of red cherries that evolve into decadent levels of cocoa and espresso and a smooth finish. This wine is reminiscent of that chocolate cherry cupcake.

Crimson red with purple hues, the Yalumba Organic Shiraz 2010 is bursting with varietal aromas of plum, red cherry and mulberry with notes of violets and dried herbs. On the palate the flavours of plum, allspice and blueberries are supported by hints of milk chocolate. This is a fruit driven, medium bodied wine with fine, soft tannins and a bright, ...

Deep ruby-red in color with sensual aromas of blackberry, tobacco and vanilla, which carry through on the palate into a lingering finish. Full-bodied and velvety.This wine pairs beautifully with mildly spicy entrees such as curried tagines or roast rack of lamb with mint chutney.

The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches.The color is intense ruby red with youthful hints. The bouquet is intense, vinous and spicy in which the Tuscan character of the Sangiovese is perfectly ...

Deep, brillitant red color with a ripe, aromatic explosive nose showing intense red fruit expressionAn elegant palet with a good balance of alcohol and acidity, black and red cherry flavors, surroundedby sweet earthy notes that has a long, rich and smooth finish due to the very ripe and soft tannins.

Concentrated aromas of dark stone fruits and toast burstfrom the glass. Classic Cabernet Sauvignon flavors ofblack cherries with subtle hints of baking spice danceacross the palate, bolstered by fine, round tannins. Thismedium bodied wine is soft in mouth feel, yet long onfruit character and finish.Recommended with tomato-basil bruschetta, eggplant parmesan, herbcrusted prime rib, grilled ...

Well balanced, with a rich nose of cherry and plum, followed by hints of chocolate and vanilla. The palate is flavorful, showing rhubarb and pomegranate with oak overtones, followed by hints of sweet tobacco on the finish.Pair with beef tri-tip or rosemary-rubbed filet mignon.

This Cabernet Sauvignon exhibits flavors of cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish.

Intense ruby red in color with a fruity, spicy bouquet and ripe cherry and berries on the palate.Delicious with full-flavored meats, game and roasts.

The 2010 Cabernet Sauvignon is a wonderful expression of themany appellations from which it is derived. Aromas and flavorsof blackberry and cherry with hints of th yme are expressed.Merlot was folded into the blend to add depth and complexity.