2010 Silky Wine

Following its brilliant, silver straw-yellow hue, this Chardonnay has intense primary aromas of apple blossom, ripe pear and sweet lemon drop, complemented by toasty oak, spice and cream. The wine's silky smooth texture is overlaid with bright juicy flavors of rich, ripe apple and pear, lingering into a fresh, satisfying finish.This rich, silky Chardonnay is ideal with lobster and other ...

Aromas of black fruit and vanilla, loaded with flavors of ripe and juicy black fruit, combined with creamy tannins. Beautiful structure and texture framed with touches of chocolate and toffee from the oak aging. The wine will continue to develop and improve for up to 5 years. A stealthy, silky wine, perfect for stewed and braised meats, grilled vegetables, and ...

Intense purple in color. Red fruit, leather and spice. Complex, with flavors of licorice and spice and silky tannins. A food-friendly wine which will perfectly match grilled lamb, pork and assorted cheeses.Blend: 33% Grenache, 34% Syrah, 33% MourvdreBee Helpful: For every bottle of Jean-Luc Colombo Cotes du Rhone Les Les Abeilles ("THE BEES" in French) purchased, a donation will support ...

Mouton Cadet Rouge is made from a blend of classic varieties: Merlot, Cabernet Sauvignon, and Cabernet Franc. Merlot displays roundness and ripe red fruit flavors, Cabernet Sauvignon adds a tannic structure and touches of black berry fruit, while the Cabernet Franc provides elegance and freshness.Color: A scintillating, deep garnet red.Nose: Highly expressive black fruit at first, with ...

The 2010 Santa Maria Valley Pinot Noir displays aromas of dark berry and cherry accented by hints of floral and mineral. The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth, silky and long finish. The wine is styled to highlight the vivid aromas and flavors of ...

This impressive wine displays very specific aromas of black currant and peonies. Extremely refined tannins contribute substance and power. A subtle hint of cinnamon flatters the taste buds. This fine Moulin-a-Vent combines elegance, breed and silky softness, as well as superb length on the palate.

The 2010 Russian River Valley Chardonnay is a soft and complex reflection of one of Sonoma's most renowned cool-climate regions. This wine displays flavors of green apple, orange zest and apple pie, complemented by notes of butter and toast. The rich, nutty flavors in this Chardonnay lead to a silky finish and a plush mouthfeel.

Full of red fruit and spice, this delicious selection showcases Pinot Noir's signature silky texture and food-friendliness. Sweet cherry fruit melds with earth and spice, balanced acidity and ripe fine tannin, giving a long, smooth finish.A wine well-suited to anything you can eat en-route, especially pastas, pizza, and BBQ as you search for long-lost knowledge.

Deep crimson purple in color, the 2010 Y Series Shiraz Viognier has aromas that are both wild and exotic. Blueberries, violets and cherry ripe notes from the Shiraz are elevated by the subtle influence of Viognier, which brings an alluring Turkish delight character. The well rounded palate is medium- to full-bodied and shows Turkish delight and cherry ripe flavors that ...

This Carmenere has a very attractive red-violet color with blue tones. In this wine you find ripe fig, black and red berries mixed with chocolate notes. In mouth, an intense fruity sensation comes up, with some coffee notes. It is well-structured, with smooth and silky tannins. Ideal for lamb or spicy cuisine.

The wine's nose is elegant and complex with effusive black cherry up-front and underlying notes of violet, pain grill, cumin and faint notions of freshly plowed earth. Flavors in the mouth are berry, cherry, sweet dried cranberries, clove and allspice. Texturally, the wine is silky with nice acidity and a minerality that drive the wine's finish. Our Green Valley Vineyards ...

At Carmel Road, we've tailored our viticulture and winemaking techniques to capture the compelling character of our unique climate and soils. Our Pinot Noirs are known for their rich flavors and brilliant varietal characteristics. The 2010 is supple and rich with flavors of red berries, warm spice, earth, and chocolate, along with mineral characteristics that are reflections of this cool ...

Intense straw yellow, with a bouquet of distinct elegance, reminiscent of ripe citrus fruit, apricots, peach and nuts evolving towards exotic fruit and honey. Structured, silky-textured, mellow and well balanced, with excellent finesse, persistence and typicity.

This brilliantly ruby tinted wine has classic aromas of cherries, red currants and raspberries with more subtle hints of baking spice and vanilla layered in. On the palate, it exhibits lithe fruitiness and lingering cherry and berry flavors. The wine shows extraordinary balance and finesse with fine grained tannins that provide a nice framework to the silky mid-palate.

Our 2010 vintage shows aromas of plums, cranberries, allspice and dried ginger with barrel notes of cedar box. The blend of 88% Cabernet, 9% Merlot and a splash of Sangiovese and Zinfandel truly is reflected in its flavors. The dark, jammy core drinks of boysenberry pie, black cherry preserves and currants. Medium in weight, the wine shows silky tannins and ...

Deep red with magenta hues. A vibrant nose of lifted red fruits of dark cherry and raspberry, with underlying spices and chocolate. The depth and juicy character this wine exhibits is the essential hallmark of the 2010 vintage. The enticing dark cherry and juicy raspberry notes from the nose continue onto the palate. A silky, textural sensation of smooth tannins ...

Casablanca Valley's cool growing conditions are perfect for Pinot Noir. Using artisan winemaking techniques, Veramonte Pinot Noir becomes a soft, round, medium-bodied wine with complex flavors of red berries and spice balanced with soft, silky tannins.

Purple-tinged garnet color. Aromas of fresh berries (wild raspberry, blackcurrant, blackberry) and spices. The palate is full-flavored, with silky-smooth tannins. The finish offers notes of licorice and pepper. Classic Cotes du Rhone style.Blend: 70% Grenache, 20% Syrah, 10% Cinsault

The 2010 Santa Lucia Highlands Pinot Noir offers a luxurious experience of the senses with aromas of lavender and dark cherries, supported by spicy notes of toasted oak. Rich flavors of boysenberry, blackberry, cassis and vanilla meld into a soft, silky mouthfeel.

This first-class Morgon shows perfect balance and a sumptuous bouquet of black currant, plum, violets and old-fashioned roses. Elegantly smooth on thepalate, revealing several layers of fresh red berries,especially cherries. The silky, prolonged finishsignals completely ripened fruit.

Blackberry, black pepper, and plum flavors enveloped in sweet oak. Round and fleshy middle palate, with nice concentration and good structure. Finishes with silky tannins and a hint of spice.

The 2010 Pinot Noir is from the esteemed Sonoma Coast and combines bright berry and toasted almond aromas. It has pure red fruit flavors, a wonderful silky finish and soft tannins. Made with 100% Pinot Noir.

Displaying the classic qualities of the Santa Lucia Highlands, this silky Pinot Noir has earthy aromas and flavors of dried cranberry, strawberry rhubarb and sour Bing cherry. The wine is medium- to full-bodied, lush and rich.

Very dark in color, with a fairly syrupy appearance. Aromas of wild berry fruits (raspberries, gooseberries, blackcurrants), spices, cinnamon and a touch of mint. Very rich and fat on the palate with a long, silky finish. This is a wine of a rare complexity.A perfect match for Mediterranean food, spicy dishes, sauced meats, game and charcuteries.

Our goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our inviting Cab with plenty of complexity and structure with silky tannins.It's also very versatile with food--try it with beef, pork or pasta.

The 2010 vintage was among the coolest and latest-ripening in recent years and yielded one of the most elegant expressions of Ornellaia. A deep ruby hue announces remarkable complexity on the nose, releasing heady fragrances of dark wild berry, pungent spice, and smooth pipe tobacco. The palate is finesse par excellence, with silky tannins and bright, clean-edged fruit, crowned with ...