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Grapes from a variety of terroirs throughout Napa Valley come together in this seamless, food-friendly Sauvignon Blanc that Stag's Leap has produced since the early 1980s. They combine estate-grown grapes with those purchased from a handful of skilled, fastidious farmers to create a wine that is complex, yet crisp and refreshing, and versatile with a wide range of dishes and ...
Yellow Tail Sauvignon Blanc is pale straw in color with vibrant citrus, passion fruit and fresh grassy scents on the nose and a tantalizing palate of limes, tropical fruit and green apples. The lengthy finish shows good depth of flavor with crisp, refreshing acidity.Yellow Tail Sauvignon Blanc is a perfect partner with good friends and your favorite seafood dish.
Lemon citrus characters on the nose with hints of melon which carry through on the palate. This is a lively crisp style of Sauvignon Blanc that will pair well with a variety of shell fish.
This Arboleda Sauvignon Blanc from Aconcagua Costa has a straw-yellow color with green highlights. With extraordinary aromatic intensity, the wine is a true reflection of its terroir and its proximity to the Pacific Ocean. Its mineral notes are accompanied by green chilli, tomato leaf, and fresh herbal tones and a sharp aromatic intensity. A refreshing mineral palate and crisp acidity ...
The grapes are hand-harvested, cold-fermented and "aged sur-lie" for up to three months in French oak barrels for complexity. A pale yellow color with light tones of green. Tropical fruit notes such as chirimoya stand out on the nose, accompanied by touches of green apple, tomato leaf, and herbs, indicating good balance between this variety's fruit and herbal aspects. Refreshing ...
Pale straw in color. The bouquet is attractive with peach and hints of vanilla. On the palate, the wine is bracing, zesty and satisfying.Pair with fried fish, calamari, sardines, mussels and fish soup.
Bright, fresh aromas of citrus, melon, and floral notes. Crisp and lively on the palate with flavors of fresh lemon-lime, honeydew melon and a subtle note of fresh cut grass. Long, crisp, lingering finish.
While the 2010 offers all the concentration and viscosity of previous Chalk Hill Sauvignon Blancs, it is decidedly more focused and pure in its fruit expression. Look for peach, guava, grapefruit and jasmine in the bouquet. The palate adds green apple and candied lemon peel to the mix.
A lush and inviting nose of guava, citrus blossom and lemongrass leads into the supple, juicy palate bursting with racy citrus zest, golden apple and gooseberry fruit. Balanced and rounded, its lively acidity and hints of wet stone add interest and complexity through to the very end of a persistent finish.Blend: 69% Sauvignon Blanc, 30% Semillon, and 1% Riesling
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