2010 Sauvignon Blanc

Aromas of citrus and nectarine with a touch of freshly-cut grass. A refreshing and vibrant palate with flavors of gooseberry and sweet summer herbs leading to a long and juicy finish. Ideally-suited to shellfish, salads, citrus-sauced dishes, ocean voyages, and park blanket reconnaissance.

Predominant flavours are those of tropical fruit withherbaceous overtones, whilst the overall impression is ofelegance and delicacy with a long flavoursome finish.

The 2010 Heritance Sauvignon Blanc Napa Valley is an assemblage of Sauvignon Blanc and Semillon. This is a classic wine with a beautiful, spun-gold hue, highlighted with tinges of lime green. The nose features a refreshing fruity combination of fresh berry with a touch of tropicaland fig fragrances. This is a well-centered wine, that is round across the palate, fleshy ...

Yellow Tail Sauvignon Blanc is pale straw in color with vibrant citrus, passion fruit and fresh grassy scents on the nose and a tantalizing palate of limes, tropical fruit and green apples. The lengthy finish shows good depth of flavor with crisp, refreshing acidity.Yellow Tail Sauvignon Blanc is a perfect partner with good friends and your favorite seafood dish.

Attractive aroma of ripe grapefruit and honeydew melon, with spice and floral notes. Medium body, medium acidity with juicy fruit flavors.Blend: 95% Sauvignon Blanc and 5% Semillon

This vintage is bright and racy, with flavors of passion fruit,pear, lemon and grapefruit. Minerality notes, lively acidity, andgreen grassy elements balance the wine nicely. It finishes longwith a touch of zesty lime. My favorite wine with oysters, it pairswell with most all seafood.

While the 2010 offers all the concentration and viscosity of previous Chalk Hill Sauvignon Blancs, it is decidedly more focused and pure in its fruit expression. Look for peach, guava, grapefruit and jasmine in the bouquet. The palate adds green apple and candied lemon peel to the mix.

The 2010 Guenoc Lake County Sauvignon Blanc is made from Estate Grown grapes and cool fermented in stainless steel tanks to retain its aromas, which are a complex mix of tropical fruit including pineapple, quince, and guava. The lively acidity enhances mouth watering flavors of grapefruit and white peaches on the long finish.A perfect quaffing wine on a summer day ...

The 2010 Leese-Fitch Sauvignon Blanc is a crisp and refreshing wine. This wine has a high-tone citrus zest aroma with minerality reminiscent of a brisk ocean breeze. There's a hint of freshly squeezed grapefruit juice and tropical Pina Colada. The palate is zippy and alive with Lemon grass spice, but balanced with a touch of creamy tapioca to round out ...

Roth Estate is committed to making wines with the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. The 2010 Roth Sauvignon Blanc displays aromas of fresh flowers and dried citrus notes. On the palate, the wine is bright and refreshing with balanced notes of grapefruit, key lime and fresh tropical flavors. Fermented entirely in ...

This Arboleda Sauvignon Blanc from Aconcagua Costa has a straw-yellow color with green highlights. With extraordinary aromatic intensity, the wine is a true reflection of its terroir and its proximity to the Pacific Ocean. Its mineral notes are accompanied by green chilli, tomato leaf, and fresh herbal tones and a sharp aromatic intensity. A refreshing mineral palate and crisp acidity ...

A beautifully pure and lively wine overflowing with aromas of ripe gooseberryand passionfruit with hints of grapefruit, lime and nettle. The wine isconcentrated and juicy with vibrant fruit and fantastic mid-palate weight,finishing with crisp acidity. Enjoy now and until 2013.SERVING SUGGESTION: Grilled fish, tomato, green bean and feta cheese salad.

Mother Nature was very kind to us in 2010,providing a mellow and dry summer. Themajority of the fruit in this vintage came fromour vineyards in Knights Valley, which is on theborder of Sonoma and Napa counties. In ouropinion, this is one of the best regions forgrowing Sauvignon Blanc in Sonoma County,and the Knights Valley fruit contributes thewhite peach that runs ...

The Sauvignon Blanc shows a straw to pale gold color with light intensity and bright clarity in appearance. The nose shows medium plus intensity with a youthful development and aromas of lychee, pineapple, candied banana, melon and gooseberry. The palate is dry with medium plus acidity, body, flavor intensity and length, showing additional notes of grapefruit, green apple and honey. ...

Fresh aromas of lime, guava and lemon verbena anticipate crisp, mouthwatering flavors of ripe honeydew, lemongrass and honeysuckle with subtle spice notes. The ample mouthfeel and creamy texture is enlivened by zesty acidity and lingering citrus flavors.Blend: 94% Sauvignon Blanc, 6% Semillon

Pale yellow in color with silvery shimmer, this 100% Sauvignon Blanc is super aromatic with gooseberries and freshly cut grass. The palate is zippy at first, but then lends to crisp, fruity flavors of a classic Sauvignon Blanc.

Chateau St. Jean La Petite Etoile Fume Blanc has enticing aromas of lemongrass, green tea and sweet smoky notes begin the nose on this well-structured Fume Blanc. Vibrant acidity gives a fresh and crisp finish with lingering spice notes on the back palate.

The special terroir of this plateau, a mixture of silica sand and limestone, brings a vivacity to this cuvee and a freshness that is appreciated in our wines when young.Aromas are very expressive from the very first year and are essentially fruity citrus (grapefruit), passion fruit, as well as floral (rose petals and white flowers).This young vineyard bestows Cuve de ...