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The ripe, earthy, black cherry, dark plum and blackcurrant aromas of the 2010 Merlot introduce a palate full of rich plum, pomegranate and dark cherry flavors that take on a spicy tone in the wine's long, fruitful finish. Boasting vibrant, concentrated flavors, fine tannins and good balancing acidity, this beautifully structured wine is alluring now, but will develop even greater ...
The 2010 Pinot Noir possesses vibrant notes of cherry, raspberry, and pomegranate with hints of allspice and sassafras. On the palate the wine is quite dense with both red and black fruits, especially cherry and boysenberry coming to the fore. The coolness of the wine really forges the finish with fine tannins and bright minerality to the long aftertaste.
This Syrah defines the 2008 vintage character beautifully -- revealing a nose of pomegranate, black raspberry, flowers, black pepper and minerals. Interesting notes of grilled meat and wet stones accompany the usual Syrah flavors of black plum, pomegranate, and fresh herbs. Demonstrating uncommon elegance, balance and power, the finish is focused and long. This wine continues the 2008 trend ...
This beautiful vintage is a reflection of Pinot Noir's true naturedemure at first glance but layered and complex upon further exploration. Fresh, bright aromas of red currant and cranberry are accented by mandarin orange and a sassy hint of cinnamon. Flavors of pie cherries, pomegranate and a lingering whisper of clove flow across the palate like luxurious satin sheets. The ...
This wine will age gracefully and will gain complexity in the bottle. Dark ruby color with very floral aromas reminiscent of a Volnay, with background black tea notes. The expressive nose gives way to black cherry and pomegranate flavors on the palate, where the fruit is balanced by just the right amount of food-friendly acidity. This Pinot Noir is notable ...
Pomegranate, rich cherry and dried currants linger with bold but finely finessed tannins. A merry merger with blackberry cobbler, cassis and a hint of ripe Friar Plum makes a great wine that is even better over the next 10-14 years.
This Cabernet block is situated between 1,000 and 1,200 feet in a cooler spot below the fogline, hence the bandwidth of flavors leans to electric blue/red fruitswhich is unique from the mountain. Floral, dried blueberry and orange peel notes lift out of the glass along with red currant and pomegranate. The texture is seamless and elegant, with fine-grained tannins.
Classic delicious aromas of Russian River/Green Valley fruit raspberry and pomegranate show in the nose, along with sassafras and some roast coffee, following through on the palate. Supple, silky tannins provide a seamless structure, and spicy notes of coriander from the elegant oak add a note of interest. The finish is smooth, round, and perfectly balanced.
Inviting aromas of black cherry, wild blackberries, cloves and pomegranate. The nose leads to a plush mouthfeel filled with fresh berry, and brown spice flavors. The wine is well-structured and has incredible fruit density, balance and an elegant finish. This wine is easy to drink now but will continue to reward with age.
The 2010 Dundee Hills Pinot Noir is perfumed with notes of rose petals, dried sage, and cigar box; leading to a focused palate of red currant, pomegranate, and signature Jory soil terroir with a spicy mineral finish. Possessing great depth of pure fruit flavor, a crystalline structure, and persistent length, this wine is very ageworthy.
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