2010 Pinot Noir Wine

The 2010 Pinot Noir has juicy cherry, pomegranate, and cranberry aromas, spicy red fruit flavors, a velvety mouthfeel and a long, clean finish. French oak aging gives it rounder texture and subtle toast notes.

Brilliant medium garnet color. This wine shows bright, assertive aromas of plum and black cherry with solid Pinot Noir character. Notes of violets, anise, and allspice are as harmonious in the wine's flavor profile as its light overlay of fine French oak.

Delicate, yet fruit forward, our Napa Valley Pinot Noir shows characteristics of strawberry, cherry and sweet spice with a long, complex finish on the palate. This classic Pinot Noir makes for a perfect complement to salmon, tuna and grilled chicken.

A full-bodied style with great backbone and a long lingering finish. An immediately accessible wine, which will improve over the next 2 years. Enjoy with full flavored fish dishes, lamb or vegetarian dishes.

Fruit-forward aromas of boysenberry and strawberry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish.This refreshing, fruity Pinot Noir is wonderfullyversatile on the table and can be served with awide range of foods, including pork, chicken,lamb and wild salmon.Blend: 99% Pinot Noir and 1% Syrah

The 2010 Santa Maria Valley Pinot Noir displays aromas of dark berry and cherry accented by hints of floral and mineral. The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth, silky and long finish. The wine is styled to highlight the vivid aromas and flavors of ...

Enticing red berry fruit aromas blend with rhubarb and cola. Delicate notes of anise and baking spices lace the fruit to unfold a rich palate of black cherries supported by medium fine-grain tannins. The finish lingers with attractive subtle toasty undertones, fine acid, and excellent balance

Brilliant cherry red. Red fruit aromas, cherry, kirsch with notes of lime and mint. A plump wine with a lot of fruit and a delicate note of wood. Good persistence. Harmonious and well balanced.Pair with grilled or roasted red meats, light game, poultry and mild cheeses.

This is a forward, lush, approachable wine. Dominated by dark berry, rose petal, plum and smoke, yet without losing the beautiful floral/mineral notes typical of Santa Barbara.

This Sonoma Coast 2010 Pinot Noir is deep garnet color with ruby highlights. This Pinot Noir has expressive aromas of dark berry fruit, black tea, and dried cranberry with earthy nuances of oregano, spice and sweet tobacco. Delivering flavors of ripe plum, fig, orange and licorice this wine is bold; yet, graceful on the palate with supple tannins and a ...

Beguiling aromatics of Bing cherries, ripe raspberries, huckleberries, pomegranate, violets sandalwood, earch and wood smoke develop into deeper notes of coffee, tobacco, cloves, black fruit and soft leather. The palate intrigues with red, blue and black fruit flavors, appealin spice and minerals framed by delicate, ripe tannins. The wine's structure builds gradually through the mid-palate ...

Bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this Oregon vintage. A sweet approach leads to a satiny mouthful of red plum, cranberry and sage. Food friendly acidity allows for a spirited, lasting finish.Try this with Thai or Chinese pepper sauce, grilled scallops, thin crust pizza margherita, pasta with ...

Dark cocoa powder, poached cherries with hints of truffle oil, fresh tobacco, wet earth anddark red forest berries dance around the nose. On the palate, flavors of cherry compoteare complemented by fresh bramble and a hint of tar and grilled meat that finish with alingering twang of chalky tannin. The perfect match for chargrilled quail and rosemary,Peking duck pancakes, Beaufort ...

Deep, brillitant red color with a ripe, aromatic explosive nose showing intense red fruit expressionAn elegant palet with a good balance of alcohol and acidity, black and red cherry flavors, surroundedby sweet earthy notes that has a long, rich and smooth finish due to the very ripe and soft tannins.

A garnet color with a bouquet of red fruits, plum and sweet cherry are underpinned with fragrant notes of spice and dried sage. Fruit forward with a long supple structure, licorice and cocoa notes are typical of our vineyard site.

This Monterey Pinot Noir has aromas of blackberry cobbler, toasted hazelnuts, Chinese five spice powder, cloves and dried juniper berries. On the palate are flavors of red and black fruits and berries, followed by notes of coffee and vanilla. To us, this wine brings to mind strawberry jam and butter slathered on freshly-toasted home-made bread. The long finish is deliciousand ...

Full of red fruit and spice, this delicious selection showcases Pinot Noir's signature silky texture and food-friendliness. Sweet cherry fruit melds with earth and spice, balanced acidity and ripe fine tannin, giving a long, smooth finish.A wine well-suited to anything you can eat en-route, especially pastas, pizza, and BBQ as you search for long-lost knowledge.

The 2010 delivers more "Oriental Spice" in the nose and on the palate than past Pinot Noirs! It also has more acidity and less oak than past efforts. The highlights are Maraschino and dark cherries followed by strawberries, mocha, vanilla and sandalwood. The finish is firm, tight and spicy with the underlying minerality we like to see in our Pinots. ...

Bing cherry, plums, and exotic spices on the nose. Framed by fine, textured tannins that lead to a creamy palate of red berries, bramble, black fruit, and dark chocolate. Balanced acidity throughout that finishes long with tobacco and wood spice.

Casablanca Valley's cool growing conditions are perfect for Pinot Noir. Using artisan winemaking techniques, Veramonte Pinot Noir becomes a soft, round, medium-bodied wine with complex flavors of red berries and spice balanced with soft, silky tannins.

This brilliantly ruby tinted wine has classic aromas of cherries, red currants and raspberries with more subtle hints of baking spice and vanilla layered in. On the palate, it exhibits lithe fruitiness and lingering cherry and berry flavors. The wine shows extraordinary balance and finesse with fine grained tannins that provide a nice framework to the silky mid-palate.

Clean, pure red fruit on the nose, highlighting pie aromas of cherry, strawberry and plum. There is an exotic quality with elements of baking spice and subtle Asian notes, most notably cardamom. The palate enters with a smooth round richness andfinishes with balanced cleansing acidity.

The wine's nose is elegant and complex with effusive black cherry up-front and underlying notes of violet, pain grill, cumin and faint notions of freshly plowed earth. Flavors in the mouth are berry, cherry, sweet dried cranberries, clove and allspice. Texturally, the wine is silky with nice acidity and a minerality that drive the wine's finish. Our Green Valley Vineyards ...

This Pinot Noir has a deep garnet color with ripe cherry and strawberry rhubarb, backed with earthy tones and subtle clove spice. Simply put, it has the Pinot Noir perfume backed with earthy spice. On the palate the wine is a full bodied Pinot with finesse. It is very Burgundian in style in its reserved use of oak, yet it ...