2010 Oak White Wine

This Chardonnay displays mineral and flint from the cooler sites; tropical fruit, pear and honey from the warmer site. The mild oak adds a hint of vanilla and hazelnut.

This wine is a classic California clean, fresh, and oak-influenced. It has a rich texture that is big, round and creamy, and balanced with the hallmark Sonoma-Cutrer acidity. Aromas of caramel, nougat, honey and butterscotch are accented with ginger, cinnamon, peach and baked apple. Flavors of ripe peaches and toasted nuts are layered with caramel, toasty oak and subtle hints ...

A remarkable wine in the modern Australian idiom bright stone-fruit and honeydew melon, restrained oak and a fine line of acidity. Hand-picked, whole bunch basketpressed, indigenous yeast ferment in brand new French oak hogsheads. Delicious.

This focused, elegant Chardonnay's aromas feature tangerine, nectarine and almond. On the palate, the rich flavors are complemented by a light touch of toasty oak and refreshing citrus with bright acidity. Incredibly food-friendly, the 2010 Highland Chardonnay is a perfect match with cream-sauced pastas, roast chicken and pork, and seafood.

Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors. Medium bodied and refreshing, a subtle oak toast balances acidity, resulting in a wine crafted in a modern, fruit forward style, wonderful to enjoy on its own as an apritif, or with a wide array of dishes across many cuisines. ...

This elegant Chardonnay offers a rich, ripe and fruity character with a delicious blending of vanilla, pear, citrus and melon flavors, subtle oak undertones and a long, balanced finish. In any season this Castle Rock Chardonnay will complement most cuisines and is an especially pleasing accompaniment to fish, poultry and lightly sauced entrees.

It's a terrific example of modern Australian Chardonnay, where fruit and texture are the vital components, with oak playing a supporting role.Lovely pineapple and fresh fig flavors, creamy, spicy oak with a touch of vanilla and a long, textured finish.

A fresh, fruity wine with lots of richness, in the Burgundian style. Lovely golden colour. Clear and limpid. Aromas of apricots, pears, and green apples. Notes of walnuts and hazelnuts, a hint of white flowers and a slightly buttery finish. Very subtle, well-integrated notes of vanilla oak, combined with a slightly lemony note.This is a complex wine, full of freshness, ...

Fruity, crisp and refreshing. Beautifully focused flavors of orange, pear, white peach and delicate nectarine mingle with pleasant oak accents. A mineral and honey aftertaste rounds out the long satisfying finish. An amazingly versatile Chardonnay that goes well with poultry, pasta and even shellfish.

This is a classic expression of Hyde Vineyard, and one of our standout wines of the vintage! The aromatics are intricate and inviting, with notes of honey, hazelnut, peach, cinnamon and narcissus. On the palate, this wine offers a lovely texture and just the right amount of intensity, with vibrant orange and grapefruit flavors, sophisticated minerality and a beam of ...

The 2010 Gallo Signature Series Chardonnay has aromas of sweet smoke, with integrated notes of oak and fruit on the palate. A true expression of the Russian River Valley, this wine has aromas of sweet vanilla and freshly baked bread, combined with flavors of crisp apple, lemon meringue and ginger.

Cool temperatures and foggy mornings lingered throughout the summer of 2010, enhancing the intensity of fruit character in our Chardonnay grapes at lower sugar levels with higher acids. 2010 Jordan Chardonnay is a delicate wine filled with subtle fruit and oak nuances to seduce the palate. Aromas of fresh green and Fuji apples lead seamlessly to an elegant palate framed ...

Our 2010 Gewrztraminer is crafted from Washington grapes. We often put the juice and the grape skins in contact to extract and unleash the exquisite Gewrztraminer aromas locked in the skin. The juice is then cold temperature fermented over 20 days. We do not use any oak and do not put the wine through malolactic fermentation.The wine is crisp with ...

The 2010 vintage opens with honey suckle on the nose, with the richness of a Sauternes. Fruit aromas of fig and melon are followed by more complex notes of honey and brown sugar. Baking spices with hints of vanilla and almond follow as caramelized sugar notes add to the voluptuous depth of aromas. On the palate, grilled pineapple flavors offer ...

The 2010 Sonoma County Chardonnay displays all the style and complexity one would expect from Sebastiani's excellent Chardonnayvineyards and careful use of oak barrels. The nose is a luscious blend of lemon curd, yellow apple, vanilla and caramel. The palateis moderately creamy with bright apple fruit and hints of butterscotch. The finish is roasty, toasty and round. From first to ...

Brilliant straw-yellow color. Very perfumed, rich, slightly smoky, uplifted varietal aroma paired with elegant oak spice. Clean, grapey, full-bodied flavor, quite soft and creamy, delicate and with a fresh finish. Remarkably long and spicy on the palate. Under proper storage conditions, this wine may be cellared for 4 to 6 years.

This Chardonnay has been made to be crisp with fresh fruit characters and soft oak that will allow some maturation if required. The color is medium yellow with touches of grapey green. The aroma is emphasized by melon and fresh citrus fruits with a hint of soft French oak. The flavors are smooth with lingering melon fruits and subtle oak ...

Aromas and flavors of fresh pear and ripe apple mingle with vanilla and oak spice from barrel fermentation and aging.

The 2010 Napa Valley Chardonnay reveals elegant, ripe tree fruit flavors of baked apple, supported by layered notes of toasty oak, caramel and brown spice. The wine has a moderate mouthfeel and sweetness, balanced by refined acidity.