2010 Oak Shiraz

The 2010 vintage has a deep black red color and excellent clarity. It displays lifted notes of pepper spice, nutmeg and caraway seed with lashings of boysenberry mixed with spearmint. The palate is medium bodied and seamless with an abundance of choc-mint, raspberries and black cherries, all wrapped up in integrated, well seasoned oak. This wine is ideally suited to ...

Kilikanoon has selected premium parcels of Shiraz fruit from South Australian regions to craft an unassuming wine of upfront character and appeal. Brick red in color with youthful crimson hues, the nose displays rich dark fruits, spicy plums, licorice and scented charry oak. The palate over-delivers, packing a punch with ripe, spicy plums, dark cherries and quality oak to provide ...

Not a sledgehammer style, this Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with good acidity, which refreshes the palate and makes yougo back for a second / third glass. Sourced from 3 unique vineyards, it is fruit laden, savoury and dangerously easy to drink! It is matured for 15 months in 100% old French ...

Bright ruby red. Ripe red fruit aromas are evident, with cassis and white plum. This is backed up by hints of coffee and mocha, with well balanced, subtle oak notes. The focused fruit shows exceptional follow through from the nose. This, combined with the seamlessly integrated tannin structure creates an approachable, elegant wine.

This wine shouts its origins in McLaren Vale. Morello cherries and bitter chocolate aromas come to the fore on the nose, with the spice from deft oak use underlying the palate. Soft and rich in the mouth this wine is ready to drink now but the excellent structure suggests the ability to age for at least 5 years.

Intense brick red in color with youthful crimson hues. Intensely lifted aromas of ripe plums, dark cherries and sublimely focused French oak spices permeate the nose. Beautifully crafted palate, carrying over the ripe plum and dark cherry fruits from the nose, and elegantly integrating the fine French oak char, balanced natural tannins and acidity in a persistent finish.

Vibrant blood-red with a staining dark core. Initially difficult to separate aromatic components. Must be Bin 389! With aeration, an evocative barrel-ferment character separates above, prune/fig/dates/quince beneath, bridged by soy/hoisin sauce notes. A pronounced freshness is immediately apparent. Scents of char-grilled, Italian vegetables (zucchini, eggplant) fleetingly distract. Stylish, ...