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The 2010 vintage exhibits appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry and blackberry intertwined with sweet herbs and accents of black pepper spice. Noble Vines 337 Cabernet Sauvignon can be enjoyed on its own or with grilled tri tip, BBQ and blue cheeses.
Has aristocratic aromas and flavors of black fruits, forest undergrowth and leather, which enhance a polished, velvety character on the palate, before firm but noble tannins.This wine pairs well with roast beef, venison, boar and other game, and aged hard cheeses.
An intense, dark color. There are raspberry-like aromas and a complexity associated with this noble grape. Fresh, well-balanced, with gobs of dark fruit, great acidity, and mature tannins. This is an unctuous and elegant wine. In the mouth it is profound, round, fleshy, and with soft but potent tannins.
Grapes for this Reserve Cabernet Sauvignon are grown high in the slopes of the Upper Galilee, where the rocky, porous soil (terra rossa and volcanic) and a cool sea breeze nurture this noble varietal.The color is a vibrant violet red. On the nose the wine brings to mind beautiful complex aromas of ripe black fruits and cherries, suffused with nuances ...
Deep ruby red, with light burgundy reflections. Full and intense, with notes of small wild berries and pleasing scents of noble wood, vanilla and cocoa. Dry, well structured, austere and elegant; good harmony between the tannic and acid components and those responsible for softness; excellent persistence on the palate.A wine for the whole meal, particularly suitable for serving with pasta ...
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