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The wine's crisp, yet rich, flavors of tropical fruit, white peaches and hint of mineral are perfect for fresh seafood, roasted chicken, grilled pork, or creamy cheeses.
Golden straw in color. Aromas of Asian pear, butter crust apple tart tatin, juicy golden pineapple, guava, Meyer Lemon, orange blossom, honeysuckle, hints of toasted hazelnut. The palate has a sweet, focused entry that open into a fleshy, round and bright mid-palate, notes of citrus, cream filled profiteroles with spun sugar, and a clean mineral-driven finish.
Chardonnay's favored position among wine drinkers is well established. Our 2010 Chardonnay is fresh and lively yet pleasantly round with a gorgeously complex nose and a surprisingly lengthy finish. Think lemon chiffon pie: citrusy and bright yet a bit toasty and creamy. Vineyards in Napa Valley's cool southern end are at the heart of this wine's exquisite execution. Wine is ...
Aromas of fresh white pearmain apple, citrus, honeysuckle with a subtle layer of toasty oak that adds complexity without diminishing the upfront fruit. On the palate, a medium body with fresh fruit flavors on entry, finishes with a delightful marmalade and light butter essence.
Light gold. Granny Smith apple and stone fruit aromas, supplemented by a touch of spice and slight notes of clove and cinnamon. Much like any white Burgundy, this Chardonnay will benefit from time in the bottle to blossom fully. Mouthfeel is medium full, with a nice entrance, broad midpalate, and a creamy, long finish.
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