2010 Napa Chardonnay

An abundance of aromas flow from the glass of the 2010 Pahlmeyer Napa Valley Chardonnay. Lime zest and honeysuckle lead to notes of vanilla and fondant. Clean, crisp acidity balances rich peach-like nectar on the palate. The mouthwatering, expansive finish evolves from notes of orange zest and lemon meringue to toasted brioche and graham cracker.

Aromas and flavors of fresh pear and ripe apple mingle with vanilla and oak spice from barrel fermentation and aging.

The finished wine shows aromas of red apple, honeysuckle. On the palate, vanilla cream soda comes to mind while fruit flavors cantaloupe and banana are introduced. The wine finishes with bright acidity.

In 1944, Souverain founder J. Leland Stewart began making wine in California's North Coast. This Chardonnay follows his tradition, sourcing fruit from cool-climate sites in Napa, Sonoma and Mendocino counties, yielding a complex wine with bright tropical and stone fruit flavors.

This Chardonnay displays mineral and flint from the cooler sites; tropical fruit, pear and honey from the warmer site. The mild oak adds a hint of vanilla and hazelnut.

The Antica Napa Valley 2010 Chardonnay is charming for its delicacy, freshness, and finesse. The wine's natural acidity and minerality is wonderfully balanced with enticing flavors of white peach, apricot, apple and pear with subtle oak touches. The finish is elegant, expressive and persistent.

This is not your typical Napa Chardonnay. By combining the characteristics that both traditional barrel fermentation and stainless steel ferment provide, we were able to retain the delicious tropical fruit flavors, while also giving the customer what they have come to love in Chardonnaycreamy notes, toast, spice and vanilla without being overdone in any way. No "stick of butter and ...

Pale golden color in the glass, with the faintest hint of green belying its youth, this Chardonnay opens with rich and intense aromas of lemon, lime leaf, citrus flowers, and a touch of honey before moving into spicy pie crust and a hint of mascarpone creaminess all topped with a nice flinty finish. The citrus trend continues on the palate ...

Open your senses to a wine that will quickly have you yearning for more. The 2010 Quickfire Sonoma Coast Chardonnay has crisp acidity and exhibits flavors of Granny Smith apples with a hint of orange blossom. This full-bodied wine exudes creamy notes reminiscent of great white Burgundies.

The 2010 Raymond Reserve Selection Napa Valley Chardonnay opens with enticing aromas of honeysuckle and pear that are enhanced by notes of orange blossoms and toasted almond. Full-bodied with excellent balance, the wine displays flavors of passion fruit, white peach and smooth vanilla before ending with a long, rich finish.

Chardonnay's favored position among wine drinkers is well established. Our 2010 Chardonnay is fresh and lively yet pleasantly round with a gorgeously complex nose and a surprisingly lengthy finish. Think lemon chiffon pie: citrusy and bright yet a bit toasty and creamy. Vineyards in Napa Valley's cool southern end are at the heart of this wine's exquisite execution. Wine is ...

Flavors of rich, tropical fruit dominate this beautiful 2010 Chardonnay sourced from our Carneros Estate vineyards in southern Napa Valley. The nose offers essences of baked apple and pear with ripe, expressive flavors of peach and apricot. The mouthfeel is full and rich, accented by bright citrus and a hint of oak, with a long finish.

The 2010 vintage opens with honey suckle on the nose, with the richness of a Sauternes. Fruit aromas of fig and melon are followed by more complex notes of honey and brown sugar. Baking spices with hints of vanilla and almond follow as caramelized sugar notes add to the voluptuous depth of aromas. On the palate, grilled pineapple flavors offer ...

Bright lemon zest, green apple and hazel nut aromas rise out of the glass followed by a lovely hint vanilla cream soda. The medium-bodied palate echoes the aromas with additional flavors of citrus, almond and spice. A creamy texture wraps.With its rich texture and citrus, nut character, Black Stallion Estate Winery Chardonnay is a wonderful aperitif, just perfect for sipping ...

The wine's crisp, yet rich, flavors of tropical fruit, white peaches and hint of mineral are perfect for fresh seafood, roasted chicken, grilled pork, or creamy cheeses.

This inviting Chardonnay begins with aromas of ripe, fresh pear andcinnamon-spiced Golden Delicious apples with a hint of caramel. These notes are accented by a vanilla biscuit-like top note and a very faint pineapple tone in the finish. There is also a refreshing aroma of sea air mixed with a gentle wafting of a sweet, tropical flower and a sense ...

Robert Mondavi often said that wine should be restrained - should whisper, not shout. In tha tradition, they have created a Chardonnay of remarkable freshness and vibrant purity of fruit - tropical, lively citrus, fresh pear and honeydew melon - lifted by buoyant natural acidity. Well-integrated oak supports the assemblage of fruity flavors from the vineyard with hints of roasted ...

100% Chardonnay from Rutherford in Napa Valley. Barrel fermented in French oak. Ripe apple and melon with butterscotch and light toast aromas compliment rich mouth filling pear and caramel flavors.