2010 Louis Wine

The Louis M. Martini 2010 Sonoma County Cabernet Sauvignon was crafted from several of the county's most prestigious appellations in the Alexander Valley and the Dry Creek Valley. The Cabernet Sauvignon grapes were blended seamlessly to bring together the unique characteristics of each vineyard, creating a superbly balanced Cabernet Sauvignon. This wine has fresh red plum and blackberry jam ...

The Puligny-Montrachet 2010 is pale yellow in color with golden highlights and a powerful nose of almond, grilled bread and apricot. On tasting, it is balanced with notes of hazelnut and a light smokiness. Nice length on the finish.

Sparkling pale yellow in color, The 2010 Montagny 1er Cru "La Grande Roche" has a floral nose paired with notes of exotic fruits and almonds. In the mouth is is fat and rounded with a hint of pepper. Nice freshness on the back-palate and good length on the finish.

Sparkling ruby colored with garnet tints, the Domaine de Valmoissine 2010 has a bouquet redolent of raspberry, blackberry and game. In the mouth it is round with supple tannins and subtle dried flower notes.

The wines of Puligny-Montrachet are generally characterized by greater firmness and depth than those of Meursault, and by greater refinement and delicacy than those of Chassagne. Maison Louis Jadot vinifies the production of several growers in the commune with which its holds purchase agreements based on the quality of the fruit from harvest to harvest. A traditional vinification in oak ...

This Meursault is pale yellow in color with green highlights and a subtle and fresh nose of citrus fruits and vanilla, with some oak adding a certain complexity. It is still quite tight on the back-palate.

The Louis Jadot Moulin-a-Vent is a full, robust Beaujolais, with a fleshy, almost fat texture and greater longevity than any other Cru of the Beaujolais. The exceptional quality of its structure preserves a fruitiness which becomes mellow with bottle age. It may be enjoyed after cellaring for 10 years or more (in good conditions of temperature and humidity). Then it ...

Black-cherry red in color this wine has a complex nose of cherry, cassis, clove and liquorice. On tasting, it is rounded and powerful with evident but pleasant tannins. The impressive structure of this wine hints at a great future.

Louis Jadot Pinot Noir offers a color of medium intensity, purplish in its youth changing to ruby and then garnet after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky texture offet by round, gentle tannins in a wine of medium body and elegant structure. The very typical fragrant varietal bouquet is complemented by ...

Louis Jadot Gevrey-Chambertin reflects the quality characteristics of the communedeep color with a multifaceted berry and red fruit bouquet, a full tannic structure and a mellow texture that carries into a lasting finish.This powerful and perfumed wine requires elaborate, flavorful foods such as leg of lamb, boeuf bourguignon, game ptsand strong cheeses. This wine can be enjoyed immediately ...

Intense dark ruby red with a mouth-watering bouquet of plums, strawberries, liquorice and peppermint this Volnay 1er Cru is attractively long on the finish with some tannins which still need smoothening out.

The 2010 Napa Valley Cabernet Sauvignon delivers the highest quality from Louis Martini's premium Napa Valley vineyards. This wine exhibits a deep burgundy color with aromas of dark fruits, smoky cedar and dried herbs. Concentrated flavors of black cherry and blackberry are framed nicely by cedar and toast notes on the finish. Rich and broad in the mouth, this wine ...

A powerful, structured as well as very delicate wine. It develops nice aromas of well matured black fruits. It is quite long in the mouth with supple tannins.

Ruby red with a perfume of cherry and licorice, typical of Pinot. On tasting it is round but still a little tight. With time this will evolve beautifully. The Aloxe-Corton 1er Cru "Les Chaillots" reveals a beautiful garnet color and fragrance intoxicating spice, licorice, dried fruit and underbrush. On the palate there are hints of underbrush. Aromas of chlorophylle characterize ...