2010 Hills Wine

The cool growing season produced crisp, yet rich, flavors of lychee, jalapeo and white pepper that are perfect with a wide range of food, including green salad topped by Chvre cheese, grilled seafood, and spicy Mexican or Asian cuisine.

The wine's nose is elegant and complex with effusive black cherry up-front and underlying notes of violet, pain grill, cumin and faint notions of freshly plowed earth. Flavors in the mouth are berry, cherry, sweet dried cranberries, clove and allspice. Texturally, the wine is silky with nice acidity and a minerality that drive the wine's finish. Our Green Valley Vineyards ...

This old vines Cabernet of dark-red purple color opens with a broad, sweet nose. Ripe, exuberant red fruits, and cherry cobbler follow, with secondary notes of five-spice, violets, and coriander.The palate is generous and full of red fruit sweetness and depth, supported by spice and a moderate brightness with pleasant tannins underneath. The finish is warm, sweet, persistent and balanced, ...

The wine's crisp, yet rich, flavors of tropical fruit, white peaches and hint of mineral are perfect for fresh seafood, roasted chicken, grilled pork, or creamy cheeses.

The 2010 Dundee Hills Pinot Noir is perfumed with notes of rose petals, dried sage, and cigar box; leading to a focused palate of red currant, pomegranate, and signature Jory soil terroir with a spicy mineral finish. Possessing great depth of pure fruit flavor, a crystalline structure, and persistent length, this wine is very ageworthy.

A dusty, sweet berry and pepper nose leads into black plum,olive and pepper palate on top of firm tannins and juicy acidity. The full finish is a dynamic red berry and tannin interplay. The wine is a bit bolder, and one can expect it well age more slowly inbottle.Blend: Cabernet Sauvignon 38 % Merlot 33%,Petit Verdot 16%, Cabernet Franc 13% ...

Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.

This wine opens with aromas that are both lifted and deep: black currants and star anise, cracked allspice, licorice root, manuka honey and sassafras. There are brambly cane fruit notes reminiscent of blackberries and boysenberries along with exotic spice of cardamom and saffron; rose petals and toasted cherry pits. On the palate one finds vibrant forest strawberries, bing cherries, clove ...

This elegant, medium-bodied Chardonnay opens with aromas of apple, pear, spice and a typical Horse Heaven Hills minerality. Hints of toasty coconut join a host of orchard fruit flavors, ending with a lengthy finish of vanilla and cream. Made with 100% Chardonnay.