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Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.
Grgich Hills crafts their Cabernet Sauvignon with minimal intervention, farming our vineyards naturally, without artificial pesticides or herbicides. This wine is packed with rich aromas of black cherry and licorice with a hint of mocha and vintage leather.Its full body and fine-grained tannins make it the perfect partner with grilled steak, rack of lamb or roasted duck.
The wine's nose is elegant and complex with effusive black cherry up-front and underlying notes of violet, pain grill, cumin and faint notions of freshly plowed earth. Flavors in the mouth are berry, cherry, sweet dried cranberries, clove and allspice. Texturally, the wine is silky with nice acidity and a minerality that drive the wine's finish. Our Green Valley Vineyards ...
Our signature Mount Veeder Cabernet Sauvignon comes from our estate Veeder Hills Vineyard. Its steep slopes and sedimentary clay and shale soils restrict root growth, resulting in Mount Veeder's hallmark small berries with intense fruit flavors. True to its appellation, this wine possesses dark concentrated fruit flavors and robust tannins.
We co-fermented the Zinfandel with a touch of Petite Sirah to add complexity and structure, and then aged the wine in large oak casks so the flavors are well integrated but not overwhelmed by oak.This food-friendly Zinfandel's flavors of strawberries, red plums, orange zest, and a hint of white pepper make it the perfect match for grilled meats, lasagna, pizza ...
This elegant, medium-bodied Chardonnay opens with aromas of apple, pear, spice and a typical Horse Heaven Hills minerality. Hints of toasty coconut join a host of orchard fruit flavors, ending with a lengthy finish of vanilla and cream. Made with 100% Chardonnay.
The Brewer-Clifton Sta. Rita Hills Chardonnay shows aromas and flavors of lemon, kiwi, orange blossom and sweet basil.
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.
The 2010 Dundee Hills Pinot Noir is perfumed with notes of rose petals, dried sage, and cigar box; leading to a focused palate of red currant, pomegranate, and signature Jory soil terroir with a spicy mineral finish. Possessing great depth of pure fruit flavor, a crystalline structure, and persistent length, this wine is very ageworthy.
Located in Napa Valley's rugged eastern hills, Stagecoach Vineyard consistently provides us with superior fruit for our core red wines. This Cabernet Sauvignon reveals concentrated black cherry flavors flanked by firm yet lush tannins.
The Tempranillo and Graciano vines grown in our Matchbook Vineyard in the Dunnigan Hills are from cuttings imported from the Pesquera region of Spain. While the traditional earthy and spicy flavors are evident from these old-world varietals, the Matchbook Tempranillo shows its California upbringing in the expansive aromas of blackberry, raspberry and barrel spice. Rich flavors of blackberry ...
Santa Rita Hills has quickly become a Santa Barbara County favoritelocation for Pinot Noir vineyards. Our 2010 Pinot Noir is a classicexample of the ultra premium quality that this area can produce. Thewine has seductive aroma qualities of bright red cherries, red raspberries and cola. The flavors of black cherry, cinnamon, combined with velvety tannins complete this elegant offering.
The 2010 Sanford Santa Rita Hills Pinot Noir is a blend of fruit from Sanford's two estate vineyards: La Rinconada (75%) and the historic Sanford and Benedict Vineyard (25%). Both of these stellar vineyards are in the heart of the Santa Rita Hills. A mix of vineyard blocks with eight different clones gives this wine great complexity. The wine is ...
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