2010 Hill Red Wine

Price: $70.00 $52.99
Price: $70.00 $52.99
The 2010 Estate Red is incredibly rich and luscious. The nose is composed of opulent aromas including black cherry, blackberry, plum jam, Provencal herbs, vanilla, and pipe tobacco. The flavors are equally lush with additional notes of spicy oak, vanilla, blueberry pie, and bittersweet chocolate. Although the wine shows surprisingly well in its youth, the generous, underlying tannins suggest ...
Price: $11.99
Opulent red berries, spice and violet characters are beautifully captured in this Shiraz. Oak adds subtle cedar and vanilla nuances, while fine tannins round out the palate.
Price: $45.00 $31.99
The estate's flagship wine, Propiedad, is made from old-vine Garnacha that grows in five unique high-elevation vineyards located on the rocky hillsides of Rioja Oriental. With sensuous notes of orange peel, red currants, nectarines and black cherries on the nose and palate, winemaker Alvaro Palacios describes this wine as being fleshy and fluid with a soft aftertaste that invokes a ...
Price: $44.99
The 2010 Sanford Santa Rita Hills Pinot Noir is a blend of fruit from Sanford's two estate vineyards: La Rinconada (75%) and the historic Sanford and Benedict Vineyard (25%). Both of these stellar vineyards are in the heart of the Santa Rita Hills. A mix of vineyard blocks with eight different clones gives this wine great complexity. The wine is ...
Price: $49.99
When opened, this wine needs a lot of air! Brick red with a viscous body, the wine is a classic example of Sta. Rita Hills Pinot Noir. Fairly weighty and brooding, this wine is hallmark La Fenêtre simply because it has lightness to its step which I find absolutely stupendous. Rose petals, tomato skin, gingerbread, thyme, cookie dough, and tobacco ...
Price: $39.99
This is a multifaceted Merlot: forest strawberries, spiced plums and anise with a velvety texture that make your taste buds ask for more! The wine’s firm tannins and vibrant acidity create the perfect partner with beef tenderloin, rack of lamb or roasted pork.
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