2010 Herbal Wine

Authentic Chilean style. Dark almost purple core with deep sooty red at the fringes. A blend of concentrated blackberry and plum softened by some red fruit character. Distinctive dried herbal and white pepper spice character. A superb balance of full fruit, good acidity, sweet French oak, and full tannins on the long lingering finish.

Crafted by critically acclaimed winemaker Bruwer Raats, this juicy, medium-bodied Cabernet Sauvignon offers bright flavors of black currant and plum, with gentle licorice and herbal notes.Blend: 94% Cabernet Sauvignon, 5% Pinotage, 1% Petit Verdot

This Arboleda Sauvignon Blanc from Aconcagua Costa has a straw-yellow color with green highlights. With extraordinary aromatic intensity, the wine is a true reflection of its terroir and its proximity to the Pacific Ocean. Its mineral notes are accompanied by green chilli, tomato leaf, and fresh herbal tones and a sharp aromatic intensity. A refreshing mineral palate and crisp acidity ...

A light and fragrant red wine, eclectic and easy to drink. It has a very vivid ruby red color with slight purplish hues. The aroma is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish. The flavor is soft and however full bodied and with good persistence. It is optimum with appetizing first course ...

For pairing with Bordeaux, look for the more refined and simply prepared cuts such as loin chops, rib chops and a rack of lamb. These classic dishes can be a divine pairing with Bordeaux. More aromatic, rustic and spicy preparations of lamb often call for a wine with a bit more of a chewy, rustic and herbal character.When ready, this ...

Bright with a deep ruby core, lighter with a bit of garnet toward the rim. Rich and aromatic with dark fruit of black cherry, cassis, exotic licorice, cinnamon, and subtle vanilla spice with sweet notes of tobacco, a little cocoa and subtle toasted cedar in the background. Full bodied with black cherry and classic black currant fruit, complex brown spice ...

Deep magenta in color. The nose is energetic exuberant. Varietally pure cassis/blackcurrant, at the physiologically riper end of the spectrum no herbal or green cues. Other aromatics include derived scents extolling memories of homemade cannoli its pastry and custard/chocolate. Upon sitting, a suggestion of Chinese sausage. French oak is evident, with clove, cedar, pencil shavings. The palate ...

This Monterey Pinot Noir is elegant and medium bodied, offering aromas of cherry, tea and herbal spice. On the palate, the winegives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. This versatile food wine pairs well with lamb, chicken, veal, salmon and light pasta dishes.

The Terrazas de los Andes Reserva Malbec expresses aromas of freshly crushed violet flowers that envelop a deep core of jam preserves and ripened plums typical of Mendozas Vistalba region. The palate contains racy notes of violet and graphite followed by mouthfuls of dry cherries and fresh berry fruit. The luscious mid-palate, gives way to powdery tannins and a delicate ...

Aromas of sour cherry and cranberry are touched up with allspice, red rose petal and notes of tea leading to soft, supple tannins and crisp acidity, showcasing bright red fruits led by raspberry and cherry with a hint of cloves and herbal tea.One of the smallest appellations on the Sonoma coast, Green Valley of Russian River Valley has a cool ...

Deep purple in color, this red blend shows aromas of warm bakedberry cobbler spiked with cinnamon and nutmeg. Toasted French oak marrying with jammy blueberry and cherry sing from the glass.Raspberry and wild strawberry flavors present in the mouth, which slowly meld into cedar, dark plums, white pepper, molasses, and tealeaf notes. On the finish, you experience dark raspberry flavors ...