2010 Fruity Red Wine

An intense, brilliant cherry color with purplish tints. Complex nose with red and black berry aromas (raspberries, redcurrants, blackcurrants). A smooth wine with fine tannins, harmonious and complete. Ideal for all occasions, from aperitif to cheese.

With its broad array of origins and clones, thiswine displays red aromas (candied cherry,pomegranate and raspberry), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon or ahi, veal or pork, poultry ...

The wine is deep ruby red with bright, purple tones. It is very fruity, with intense aromas of cherry, raspberry and black berries such as mulberry. It has a soft chocolate touch due to oaking. The taste is fresh with a high fruit expression and spicy notes of white pepper. It is easy to drink due to its soft and ...

Dark cocoa powder, poached cherries with hints of truffle oil, fresh tobacco, wet earth anddark red forest berries dance around the nose. On the palate, flavors of cherry compoteare complemented by fresh bramble and a hint of tar and grilled meat that finish with alingering twang of chalky tannin. The perfect match for chargrilled quail and rosemary,Peking duck pancakes, Beaufort ...

Deep ruby red color with layers of caramel, cinnamon, and hints of mint, this Montes Classic Series Cabernet Sauvignon has a prevalence of fruit over oak. Fruity sophistication expressing the terroir of the Colchagua valley, this wine has solid and friendly, ripe tannins. An outstanding wine for bottle aging, this Cabernet Sauvignon has oak that is not predominant, but well ...

Intense color, varying between deep garnet and dark ruby. This Moulin-a-Vent is suggestive of both flowers and fruit, particularly violets and cherries.Well-structured with moderate tannins, delicately spiced, it offers complexity and good length, elegance and harmony, power and velvet.

Intense deep red cherry color. Powerful nose, clean and complex. Very attractive fruity aromas, touches of ripe fruit and new wood. Well-constituted in the mouth, well-structured, lively and tasty, taking shape, well-balanced and very good in presence.

The 2010 delivers more "Oriental Spice" in the nose and on the palate than past Pinot Noirs! It also has more acidity and less oak than past efforts. The highlights are Maraschino and dark cherries followed by strawberries, mocha, vanilla and sandalwood. The finish is firm, tight and spicy with the underlying minerality we like to see in our Pinots. ...

The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches.The color is intense ruby red with youthful hints. The bouquet is intense, vinous and spicy in which the Tuscan character of the Sangiovese is perfectly ...

Intense ruby red in color with a fruity, spicy bouquet and ripe cherry and berries on the palate.Delicious with full-flavored meats, game and roasts.

This Carmenere has a very attractive red-violet color with blue tones. In this wine you find ripe fig, black and red berries mixed with chocolate notes. In mouth, an intense fruity sensation comes up, with some coffee notes. It is well-structured, with smooth and silky tannins. Ideal for lamb or spicy cuisine.

This brilliantly ruby tinted wine has classic aromas of cherries, red currants and raspberries with more subtle hints of baking spice and vanilla layered in. On the palate, it exhibits lithe fruitiness and lingering cherry and berry flavors. The wine shows extraordinary balance and finesse with fine grained tannins that provide a nice framework to the silky mid-palate.

Atteca is deep cherry in color. It has intense aromas of red ripe fruit (ripe raspberry) which combine perfectly with the spicy notes of cacao, vanilla and licorice corresponding to a noble aging. It is very fresh and fruity in the mouth. It has a notable ending where fruity and spicy aromas come back via retro-nasal. It is a magnificent ...

Lovely deep, dark purple-red. Smooth and fruity initial burst with classic raspberry and black cherry bouquet and flavors. Pair with rice, pasta, vegetables, stewed meats, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, and cheeses.

Located on Sonoma Mountain, the influence of this vineyard's red volcanic soil combines with the fruity characteristics of the grapes to produce an excellent, very distinctive Zinfandel. The flavors from these vineyards exude aromas of cherry and fig combine with spicy notes of vanillin and pepper. Delicate well-structured tannins provide a rich mouth feel and a lingering finish.

Smooth, fruity, and a touch earthy on the nose, with pure raspberry, plum, and cassis in proper doses. Quite comfortable across the palate, where juicy acids wrestle with full tannins. Finishes big, with chocolate.

The wine is supple, elegant and fruity with a nice concentration.Blend: 55% Grenache, 45% Syrah

A light and fragrant red wine, eclectic and easy to drink. It has a very vivid ruby red color with slight purplish hues. The aroma is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish. The flavor is soft and however full bodied and with good persistence. It is optimum with appetizing first course ...

The wine has a deep garnet red color. It is fruity on the nose with strong aromas of cassis, plums and a touch of violets. The tannic structure is ample and well rounded, which assures good aging potential. It is recommended with game, grilled and rich foods.

Deep ruby red color. Complex fruity nose, ripe cherries and blackberries, firm figs and notes of cedar, tobacco, cinnamon, white pepper, mint and bitter chocolate. Well-structured on the palate, offering remarkable balance, volume and consistency. A wine to be enjoyed alone or with friends, while reading a good book or simply for the pleasure of drinking a fine wine.

Deep ruby with wild berries, raspberries, plums and fig aromas. The medium-bodied, fruity, soft, and well balanced palate has a long, smooth finish.

Ruby-red color. Aromas of red fruit and spices. A balanced wine. Barrel-aged 6 months. An ideal wine for daily consumption.

Uvaggio Primitivo is fruity, soft and supple. The wine has bright aromas and flavors of currants, pomegranate and red raspberry; underscored by a warm spice note from the oak aging, resulting in a subtly nuanced wine.

Brilliant red color. Nice aromatic intensity with fruit like black currant, raspberry and blackberry. The palate is rich, concentrated and fruity with elegant tannins.

Deep red ruby color, coming from perfect fully ripened grape.Delicate nose, wide and deep with note of black cherry, mint, pepper and vanilla. Elegant mouth, very soft with full and rich test, long fruity finish.

The 2010 Pinot Noir possesses vibrant notes of cherry, raspberry, and pomegranate with hints of allspice and sassafras. On the palate the wine is quite dense with both red and black fruits, especially cherry and boysenberry coming to the fore. The coolness of the wine really forges the finish with fine tannins and bright minerality to the long aftertaste.

Intense purple red in color. Fruity with light spicy notes. Ethereal flavors, with notes of currant, violet, cherry and a touch of vanilla; persistent finish.Pairs well with first courses, red meats and aged cheeses.

The terroir of the Hamilton Russell Pinot Noir gives rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of the wine. This Pinot Noir is not overtly fruity, soft and "sweet," and it generally shows hints of that alluring "primal" character, along with a dark, spicy, complex primary fruit perfume.

This wine has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component. This wine can be served with appetizing first courses with meat and mushroom sauces, grilled meats and roasted white meats and medium aged cheese.