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The 2010 Pinot Noir possesses vibrant notes of cherry, raspberry, and pomegranate with hints of allspice and sassafras. On the palate the wine is quite dense with both red and black fruits, especially cherry and boysenberry coming to the fore. The coolness of the wine really forges the finish with fine tannins and bright minerality to the long aftertaste.
Bright color. Clean and direct fruity nose, with hints of red cherries, raspberries and a subtle wild herb note. Delicate and refined on the palate. Juicy with ripe flavors of berries combined with mineral notes and a lively acidity.
The core of this blend coming from Marsannay give this wine bright cherry notes, supple tannic structure and vibrant acidity. This village produces some of the winery's favorite Bourgogne level wines and has some of the oldest sites for Pinot in the Cote. The more profound and slightly tannic fruit of Savigny-les-Beaune provides depth and structure to the final blend. ...
This Monterey Pinot Noir is elegant and medium bodied, offering aromas of cherry, tea and herbal spice. On the palate, the winegives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. This versatile food wine pairs well with lamb, chicken, veal, salmon and light pasta dishes.
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