2010 Fruit Forward Wine

Delicate, yet fruit forward, our Napa Valley Pinot Noir shows characteristics of strawberry, cherry and sweet spice with a long, complex finish on the palate. This classic Pinot Noir makes for a perfect complement to salmon, tuna and grilled chicken.

A garnet color with a bouquet of red fruits, plum and sweet cherry are underpinned with fragrant notes of spice and dried sage. Fruit forward with a long supple structure, licorice and cocoa notes are typical of our vineyard site.

A serious yet easy-drinking red blend, loaded with lush black plum, blackberry, and milk chocolate flavors, with accents of black spice and fresh tobacco. Juicy, creamy and round mouthfeel with soft tannins supporting generous fruit.The long finish is full of dense berry and cocoa. A rich, fruit-forward wine.Blend: 37% Cabernet Sauvignon, 31% Merlot, 12% Cabernet Franc, 10% Zinfandel, 4% ...

Rosso di Montalcino, made with 100% Sangiovese, is deep ruby red with purple reflections. It displays fresh, intense aromas of ripe fruit infused with spice from the oak. It is full-bodied and fruit forward, structured by supple tannins. Best when served slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.

Deep garnet in color, this wine presents an effusive nose that teems with aromas of fresh black cherry, warm blackberry and red plum, intertwined with hints of brambly spice, fresh ground clove and vanilla bean. The palate leads smoothly with rich red raspberry, cherry and currant fruit flavors that meld lusciously into hints of creamy caramel, cocoa powder, ground espresso ...

Fruit-forward aromas of boysenberry and strawberry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish.This refreshing, fruity Pinot Noir is wonderfullyversatile on the table and can be served with awide range of foods, including pork, chicken,lamb and wild salmon.Blend: 99% Pinot Noir and 1% Syrah

The 2010 Guenoc Lake County Cabernet Sauvignon has a fruit forward nose of black cherry, raspberry jam, and herbs de provence. The wine is elegant and soft on the palate and the acidity is very well balanced. The tannins are soft and melting while still providing enough structure to contend with hearty dishes, making it a wonderful accompaniment with food ...

Aromas of white flowers and freshly picked herbs are accented by fruit forward flavors of green apple and melon. This is a crisp, bright wine with excellent texture, a balanced acidity and creamy traces of vanilla that culminate in a long, buttery smooth finish. Perfect by its self, the 2010 L de Lyeth Chardonnay also pairs well with Dungeness crab, ...

By selecting the best blocks each vintage, Hess produces a distinctive wine notable for its depth and complexity. This wine offers a lush, firm texture, with good acidity, firm tannins and distinctive fruit forward flavors. The wine is smooth and supple, but with a broad base of tannins that give it heft and age worthiness.