2010 Estate White Wine

Vanilla and spice, ripe red apple and a touch of lees on the finish. Savory, complex and satisfying, a touch of minerality, tarragon and vanilla. Definitely a food wine. Pair this wine with roast chicken,crab cakes, salmon, halibut, lobster, grilled mushrooms, fava beans and buttered corn.

Deep yellow in color, with greenish highlights, this Chardonnaypossesses a rich, multi-layered bouquet with aromas of whitepeaches, butterscotch and mineral notes. Fresh and lively on thepalate with beautiful grapefruit flavors and a crisp acidity, this winehas a juicy and persistent finish.

Roth Estate is committed to making wines with the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. The 2010 Roth Sauvignon Blanc displays aromas of fresh flowers and dried citrus notes. On the palate, the wine is bright and refreshing with balanced notes of grapefruit, key lime and fresh tropical flavors. Fermented entirely in ...

Straw colored in the glass, the 2010 Mountain Estate Vineyard Chardonnay shows aromas of honey pear, star jasmine and warm brioche. Smooth and supple on the palate with mineral tinged acidity that keeps the palate fresh. Flavors of lemon meringue, caramel buttered apple and ripe mission fig; great texture, viscosity and persistence.

This Chardonnay has been made to be crisp with fresh fruit characters and soft oak that will allow some maturation if required. The color is medium yellow with touches of grapey green. The aroma is emphasized by melon and fresh citrus fruits with a hint of soft French oak. The flavors are smooth with lingering melon fruits and subtle oak ...

Bright lemon zest, green apple and hazel nut aromas rise out of the glass followed by a lovely hint vanilla cream soda. The medium-bodied palate echoes the aromas with additional flavors of citrus, almond and spice. A creamy texture wraps.With its rich texture and citrus, nut character, Black Stallion Estate Winery Chardonnay is a wonderful aperitif, just perfect for sipping ...

The 2010 Guenoc Lake County Sauvignon Blanc is made from Estate Grown grapes and cool fermented in stainless steel tanks to retain its aromas, which are a complex mix of tropical fruit including pineapple, quince, and guava. The lively acidity enhances mouth watering flavors of grapefruit and white peaches on the long finish.A perfect quaffing wine on a summer day ...

Flavors of rich, tropical fruit dominate this beautiful 2010 Chardonnay sourced from our Carneros Estate vineyards in southern Napa Valley. The nose offers essences of baked apple and pear with ripe, expressive flavors of peach and apricot. The mouthfeel is full and rich, accented by bright citrus and a hint of oak, with a long finish.

Golden straw color. Pear, pineapple, lemon/lime zest, apricot, fig, anise, flint. Remarkably similar to the '09 vintage. Elegant body, oily texture; firm acid in a refreshing aftertaste.

There are aromas of apple, pear, slight pineapple, citrus and spun sugar. In the glass the flavors of apple, pear, citrus, cotton candy are balanced by a touch of slight oak on the finish. This wine is spicy, yet fruity with crisp mouth feel and a long aftertaste.The bright acidity cuts thru rich dishes of scallop, lobster or pasta with ...