2010 Dried Wine

On the palate, currants and jammy fig flavors transition to dried cranberry and earthy notes.

The 2010 Smoking Loon Syrah is dark and rich with aromas of plum, ripe wild strawberry and savory herb notes. On the palate, dense fruit flavorsof red raspberry and sweetened dried cranberry are pleasantly contrasted by earthy notes of Dutch cocoa with a lingering trace of blueberrythrough the finish. This finely balanced medium-bodied Syrah has a subtle, mouth-watering tartness that ...

The 2010 Joel Gott 815 Cabernet Sauvignon has aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish. 100% Cabernet Sauvignon.

Traditional cabernet sauvignon aromas of black olive, cassis, plum and dried herbs. Completely committed flavors of cassis and plum, with a smooth and velvety texture, followed by a lingering and slightly toasty finish.

This Sonoma Coast 2010 Pinot Noir is deep garnet color with ruby highlights. This Pinot Noir has expressive aromas of dark berry fruit, black tea, and dried cranberry with earthy nuances of oregano, spice and sweet tobacco. Delivering flavors of ripe plum, fig, orange and licorice this wine is bold; yet, graceful on the palate with supple tannins and a ...

This Monterey Pinot Noir has aromas of blackberry cobbler, toasted hazelnuts, Chinese five spice powder, cloves and dried juniper berries. On the palate are flavors of red and black fruits and berries, followed by notes of coffee and vanilla. To us, this wine brings to mind strawberry jam and butter slathered on freshly-toasted home-made bread. The long finish is deliciousand ...

Roth Estate is committed to making wines with the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. The 2010 Roth Sauvignon Blanc displays aromas of fresh flowers and dried citrus notes. On the palate, the wine is bright and refreshing with balanced notes of grapefruit, key lime and fresh tropical flavors. Fermented entirely in ...

A garnet color with a bouquet of red fruits, plum and sweet cherry are underpinned with fragrant notes of spice and dried sage. Fruit forward with a long supple structure, licorice and cocoa notes are typical of our vineyard site.

The 2010 Stump Jump Red nose features plum and bright red fruits with a hint of roasted meats, earth, pepper and exotic spices. The palate displays delicate fruit with juicy blackberry at the fore. A touch of dried herbs adds a savoury edge with fine, lifted tannins providing a long finish. It's a cracking wine with sophisticationbut don't worry it's ...

The wine's nose is elegant and complex with effusive black cherry up-front and underlying notes of violet, pain grill, cumin and faint notions of freshly plowed earth. Flavors in the mouth are berry, cherry, sweet dried cranberries, clove and allspice. Texturally, the wine is silky with nice acidity and a minerality that drive the wine's finish. Our Green Valley Vineyards ...

Our Cabernet Sauvignon Single Vineyard 2010 has a bright ruby red colour and an expressive nose that showcases fresh red fruit and a hint of mint, all nicely complemented by notes of dried fruit and a subtle touch of sweet spices. Light balsamic touches enhance the complexity even more. Velvety on the palate, this wine starts out friendly but firm, ...

Sparkling ruby colored with garnet tints, the Domaine de Valmoissine 2010 has a bouquet redolent of raspberry, blackberry and game. In the mouth it is round with supple tannins and subtle dried flower notes.

Deep ruby. Laid-back aromas of dried cherry, rose and pipe tobacco. Sappy, penetrating red fruit flavors put on weight and gain sweetness with air. Closes with very good length and spiciness, plus a note of floral pastille.

The wine emanates from coastal vineyards in Monterey, Santa Barbara, and Mendocino counties. Aromas and flavors of black cherry, dried sage, and vanilla with a hint of toast culminate in a great glass of one of our favorite varietals. Serve this one with a cedar plank Salmon hot off the grill with your favorite friends. Blend: 86% Pinot Noir and ...

Rich, round, and full-bodied; layered with blackberry, cherry, dried plums, and a hint of cocoa; generous weight on the palate and smooth, mouth-filling tannins; the finish lingers with flavors of rich cassis and black cherry.

Displaying the classic qualities of the Santa Lucia Highlands, this silky Pinot Noir has earthy aromas and flavors of dried cranberry, strawberry rhubarb and sour Bing cherry. The wine is medium- to full-bodied, lush and rich.

Deep, dark opaque red. Aromas of ripe black berry fruit with asubtle hint of toasty oak. Flavors of red and black berry fruitflavors with hints of dried plums, fresh acidity and a long finishwith fine, elegant tannins.Blend: 95% Cabernet Sauvignon, 5% Syrah

Aromas of dried plum and blackberry with the smoky spice of toasted vanilla fill the glass. The flavor follows; warm and mouth filling, kept in balance with fine grained tannins from both fruit and barrel. This long finish reflects the subtlety and elegance of Merlot as a varietal.

Winemaker Sean Boyd's homage to Bandol in the Cote d'Azur is composed of 70% Mourvdre, 20% Cinsault and 10% Grenache. It exhibits a brilliant ruby color and seductive aromas of wild raspberries, red currants, mulberries, spiced orange peel, crushed roses and garrigue. The medium full-bodied flavors mirror the aromatics with succulent dried red fruits, intermixed with licorice, cocoa powder ...

Gnarly Head Cabernet Sauvignon embodies bold. It's rich, fruit-driven, and dense, with a juicy core of dark fruit. Our winemakers carefully select grapes from California's finest growing regions, choosing only the best fruit. Some say that Cabernet is the king of wines and our bold Gnarly Head Cabernet proudly wears the crown.Our dark, bold Cabernet has solid tannins and jammy ...

This Cabernet Sauvignon displays elegant aromas of cherry and red raspberry along with sage and dried flowers. On the palate, the wine is extremely well balanced with silky tannins that carefully weave together the earthy, dusty nuances of this Bordeaux-esque wine. With some airing, the wine flushes out providing even more dimension and depth. The finish lingers with fine tannins ...

This prized and historic wine presents a special aroma and flavor profile that is distinctive to the Dry Creek Valley appellation. Black and white pepper, dried flowers, potpourri, and bright cherry elements immediately arise from the glass. After several minutes of airing, the wine reveals layers of blackberry and raspberry fruit along with exotic spices. On the palate, the wine ...

A full-flavored yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.

Deep, dark opaque garnet color. Aromas of ripe black berry fruit with a subtle hint of toasty oak. Red and black berry fruit flavorswith hints of dried plums, fresh acidity and a long finish with fine, elegant tannins.Blend: 39% Cabernet Sauvignon, 28% Carmenere, 23% Syrah, 10% Merlot

Brooding, blackberry fruit and dried mint aromas intermingle with dark chocolate, licorice spice, hints of pepper and cedary oak on the nose. The palate exhibits flavours of fresh black and blueberry fruit, toasted dark spice and hints of spearmint. A seamless wine; displaying balance and a fine, long tannin structure.