2010 Diamond Wine
Diamond Claret 2010 is a dark garnet color. This vintage displays aromas of berries, plums, and allspice, and flavors of Cherries, currants, cassis, and vanilla. The 2010 growing season experienced chilly spring temperatures, and a mild summer. Waiting for that late, warm fall to arrive pushed harvest out weeks later than normal. But having the extra hangtime, allowed the fruit ...
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Item No. 114471
The 2010 Merlot reveals aromas and flavors of ripe cherries and blackberries with notes of spice. Sweet fruit on the palate is complemented by toasty oak and soft tannins.This is a soft and versatile style of Merlot that would pair well with foods like pork tacos or grilled tuna steaks. It will also make a great pairing for vegetarian dishes ...
Item No. 121464
Sourced from 'old vines' in Amador County and cooler vineyards in Paso Robles and Sonoma, our Zinfandel has exceptional depth and complexity. Petite Sirah is blended in to further enhance the luscious strawberry jam, cassis and briar flavors that follow its perfume of dark fruit, sweet spice and toasty vanilla.
Item No. 116859
#45 Wine Spectator Top 100 of 2013The wine of Doisy-Dane has a particular style, emphasizing the brightness of concentrated by the "noble rot" fruit, nervousness, and the delicate balance of flavors. This style is both the expression of a large limestone soil and a family aesthetic tradition, the racy white wines, with a purity of diamond, combining power and freshness. ...
Sauternes and Barsac, Bordeaux, France
Item No. 126930