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This wine has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component.This wine can be served with appetizing first courses with meat and mushroom sauces, grilled meats and roasted white meats and medium aged cheese.
An intense ruby-red color, the wine has assertive aromas of ripe red fruits with spice notes. On the palate, the wine has a warm, soft and full presence, firm structure, and tannins that are strong yet suave and velvety. The wine shows good length.
#58 Wine Spectator Top 100 of 2013The 2010 vintage has grapes from two of Avignonesi's vineyard properties, Le Capezzine and I Poggetti. Lots of fresh, mature fruit, typical to Sangiovese are present in the wine; balance, structure and acidity that will permit this wine to age in time, and distinctive balsamic notes, a trademark of the 2010 vintage, which give ...
The Prugnolo Gentile grape gets the winery's closest attention and care. This characteristic grape of Montepulciano expresses the full potential of a region with an acknowledged gift for viticulture. The result is the Vino Nobile di Montepulciano well structured, with longevity and aromatics that are intense but not exaggerated, faithfully expressive of deep, Tuscan roots and the ancient bond ...
Deep ruby-red in color, Ramitello offers aromas of plums, forest fruits, dark chocolate, leather, and licorice. On the palate, a rich and velvety body pushes flavors to continue over a long and intriguing finish.Pair this wine with grilled steaks, Port sauces, Scandinavian-style venison, and beef bourgignon.
The Vino Nobile has a bright ruby red colour and a rich texture. Refined aromas of cherry and plum follow through to a full-bodied palate, with soft, round tannins and a flavorful finish.
Garnet tending toward brick-red with age. Intense aromas of violets. Full-bodied, with hints of dried cherries, and plums with some toast notes.Perfect with hearty stews, roasts and casseroles.
Shows aromas and flavors of granite, violet and cherry, with high acidity leading to a long finish.Pairs well with grilled steak and other beef, rich poultry dishes, and game such as venison and boar.
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