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Scents of blackberry, black cherry, and plum with a touch of black pepper and clove. Jammy fruit from entry through mid-palate, finishing with wild berries and a dusting of cocoa. Pair with braised short ribs, lamb burgers, cassoulet, spaghetti & meatballs, country-style pork ribs.
A mild growing season yielded a fruit-driven wine with soft tannins. Deep purple color, nearly black at its core with a crimson hue. Tobacco, black currant, black olive and plum aromas radiate from the glass. Dark berry fruit unfold across the palate adding weight and dimension. Hints of spice and raspberry build on the back palate for a smooth finish.Blend: ...
Beautiful deep purple color. The nose is like walking into a gentlemen's poker parlor: aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floor and baking spice. Well-structured tannins support big fruit flavors of blackberry jam, black spiced cherries, ground black pepper and just a hint of rhubarb. Nice, lingering finish. L3lush, long ...
Deep purple-red in color, this wine bears the distinct characteristicsof Upper Maipo Valley Cabernet Sauvignon. Full and spicy on thenose, with notes of dark chocolate, cedar and rosemary. The palateis complemented by dark fruit nuances from the Syrah and softer,redcurrant flavors from the Carmnre. Well-balanced with smoothtannins, this wine is drinkable immediately.
Deep purple in color, smoky aromas of earth and black fruits complement undertones of tobacco and graphite. On the palate, the wine is expressive and rich with ripe tannins and integrated alcohol.Pair this wine with grilled ribeye steaks.
Deep purple in color, the 2010 Carneros Merlot is exploding with aromas of ripe plum, cranberry and freshly baked rhubarb pie. The palate showcases flavors of juicy cherry, black pepper and allspice wrapped up in a soft mouthfeel perfectly balanced with well-integrated tannins. This complex and satisfying wine ends with a long, spicy finish.
Campuget "1753" is deep purple, with very good fragrant, forward notes of blackcurrant and spice. The wine has a soft and silky attack. Elegant and herbal, with fine tannins and a crisp, fine finish.Some time ago someone found a document on Chateau de Campuget from the year 1753 in which the vineyards of Campuget were mentioned. This 100% Syrah pays ...
This wine is deep purple in color with a nose suggesting spices, liquorice and cooked red fruit. The palate is full bodied with elegant fruit intensity, some spice and harmonious tannins. Enjoy with confit of duck, game, black truffle omelette, chicken with tarragon cream, creamy cheeses such as Brie or Langue or chocolate desserts.
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