2010 Columbia Valley Wine

Exhibits mineral-infused citrus fruit with a twinge of pineapple and melon. Crisp, racy and cleansing on the palate. Delicious as an aperitif or a killer accompaniment to shellfish.

This beautifully expressive Chardonnay offers an enticing mix of tropical fruit, fresh apple, and characters of flint and slate. The vibrant structure of this wine is finely balanced between richness and minerality adding complexity on the clean, lingering finish.

Fruity, crisp and refreshing. Beautifully focused flavors of orange, pear, white peach and delicate nectarine mingle with pleasant oak accents. A mineral and honey aftertaste rounds out the long satisfying finish. An amazingly versatile Chardonnay that goes well with poultry, pasta and even shellfish.

Our goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our inviting Cab with plenty of complexity and structure with silky tannins.It's also very versatile with food--try it with beef, pork or pasta.

A beautiful single vineyard wine. Infinitely pure. Tangerine, Asian pear, and a lanolin texture give way to a nerve of minerality shivering down its spine.

This elegant, medium-bodied Chardonnay opens with aromas of apple, pear, spice and a typical Horse Heaven Hills minerality. Hints of toasty coconut join a host of orchard fruit flavors, ending with a lengthy finish of vanilla and cream. Made with 100% Chardonnay.

The H3 Merlot opens with aromas of raspberries, black pepper and earthy tones which lead to flavors of chocolate covered cherries and plum preserves on the silky smooth palate. The flavors and aromas culminate in an intense yet elegant finish.

Cool climate Syrah, fresh and inviting. Violets, chacuterie, dark plum and crushed stone... the "Real Deal."

Inviting aromas of cherry, vanilla and dark chocolate. Medium- full bodied on the palate, with a core of bright cherry and raspberry. An elegant, supple and balanced Merlot.

Sauvignon Blanc leads the way with aromas of toasted almonds, sweet straw, cardamom and other baking spices. Reminiscent of vanilla cream, guava, Meyer's lemon, pears and toasty oak tones, this wine delivers a supple, mouthwatering texture lingering on the palate long after the final sip. Superb balance, elegance, and length all contribute to a wine of timeless grace. Blend: 77% ...

Plush, extracted and full of personality, our Pixie Syrah screams Red Mountain.

Rich yellow in color, the 2010 Browne Family Chardonnaydisplays aromas of Meyer lemon, honey ower and vanillacream; jasmine and wet stone are also evident. A full-bodiedChardonnay due to 9 months on lees, poached orchard fruit,citrus oils and toasted sugar flavors persist throughout.

Aromatic hints of dark fruit and spice wrap around a concentrated core of blackberry, currant and fresh plum, coating the mid-palate and persisting across a focused, silky finish.

This Washington Syrah exhibits dark, juicy fruit character, brilliant color, a complex varietal gaminess and a relatively low tannin level. The Hogue family planted its first vineyard over 25 years ago and soon realized that Washington's climate and soils had the potential to nurture world class wines. The Hogue Cellars' mission has always been to make wines that fulfill the ...

We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. I think of this wine as a great 'any day red.'

Following the success of the well-received 2009 vintage of this wine, receiving 93 points from Wine Spectator and named #25 on their Top 100 list, Owen Roe is happy to release the latest edition of this remarkable Syrah.Notes of pink peppercorn, stewed raspberry, rose petal and baking spices greet the nose. Flavors of bing cherry, white pepper, cedar, eucalyptus and ...

Our 2010 Merlot is round and rich, with classic aromas of ripe dark red fruit, blackberry and hints of vanilla. Supple tannins, a full mid-palate and a long finish make our Merlot a delicious pairing with Cornish game hen, shepherd's pie and gnocchi.Blend: 86% Merlot, 6% Malbec, 4% Petit Verdot, 3% Syrah, 1% Grenache

The Indian Wells Merlot offers ripe berry fruit aromas and jammy flavors typical of Wahluke Slope reds. This is a full-bodied style of warm climate Merlot with a round, supple finish. We added Wahluke Slope syrah to enhance the mouthfeel and rich fruit character. I call this my pasta wine!

The Grand Estates Chardonnay opens with bright fruit aromas of apple and pear which harmonize gracefully with signature notes of caramelized sugar and butterscotch. Ripe fruit flavors are bolstered by lively acidity, yet balanced deftly with a subtle creaminess. The striking combination of rich flavors, ample body and refreshing finish make this wine a natural pairing for a wide array ...

It is the goal of Head Winemaker Bob Bertheau to make it a pleasurable, food-friendly wine. This is a fresh, soft style of Chardonnay with bright apple and citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards all over Washington's Columbia Valley to make this a complex, interesting wine. Sur lie aged for more ...

The 2010 Chardonnay is refreshing and crisp with delicate floral notes. Tropical fruit flavors blend with melon, citrus and green apple, and perfectly pair with grilled poultry, light cheeses and seafood.