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The H3 Merlot opens with aromas of raspberries, black pepper and earthy tones which lead to flavors of chocolate covered cherries and plum preserves on the silky smooth palate. The flavors and aromas culminate in an intense yet elegant finish.
Layered with enticing aromas of plum, clove and notes of violet, this full-bodied Merlot shows a robust core of cherry, blackberry and cola on a seamless finish of fine-grained, yet firm tannins.
The 2010 Estate Cabernet Sauvignon is rich and robust. Black cherry, raspberry and currants combine with toasty oak and spice. Grilled pepper steak or herb-roasted rack of lamb are favoriteswith this smooth and powerful wine.
Dense and full bodied this is an aromatic wine with generous layers of ripe, dark fruit. Black cherry, red currant and blackberry gain focus and depth across the mid-palate; concentration and richness persist through a long, generous finish.
Cabernet from this iconic 40-year-old vineyard consistently deliverspower, structure and rich concentrated black fruit. The 2010 ColdCreek Cab shows the approachability of the cooler vintage. The wine delivers black cherry, chocolate notes with typical Cold Creek weight and user friendly power. This is 100% pure Cold Creek Cab because this fruit deserves to stand on its own!
Aromatic hints of dark fruit and spice wrap around a concentrated core of blackberry, currant and fresh plum, coating the mid-palate and persisting across a focused, silky finish.
Our 2010 estate bottling of Cabernet Sauvignon is dense, full-bodied and complex. Black cherry, chocolate and coffee flavors and velvety mid-palate lead to a long, expressive finish.This wine pairs beautifully with rich protein dishes such as steak, lamb and duck.
Inviting Bing cherry, cocoa and leather aromas swirl around the glass of this beautiful Cabernet. The silky palate is layered with vanilla, clove, damson plum and fleur de sel notes. This well structured wine leaves developed cedar and lingering fruit on the finish.
Bright aromatics of black raspberry, clove and nutmeg swirl in the glass. The soft, juicy and plush palate presents interwoven layers of dark fruit. this easy to drink Merlot leaves you with a hint of star anise on the finish.
The 2010 vintage has rich concentrated aromas of black cherry, raspberry and cream that lead into flavors of clove, cinnamon and maple. It is a subtle and soft with a lingering toasted oak finish. This wine was created to enjoy now, or for many years to come as it will age gracefully.
Fresh and expressive, offering ripe blackberry, rose petal and sandalwood aromas. The flavors are vibrant yet focused, layered with dark plum, blueberry, semi-sweet chocolate and clove, wrapped with silky texture and a lengthy finish.
This wine is medium-bodied and deep ruby red in color. It is well balanced, ripe and spicy, and offers complex, concentrated flavors of dark ripe fruits, smoke and black pepper. The finish is long-lasting and harmonious with lingering spice nuances.It makes an ideal accompaniment to a variety of red meat dishes, pasta, or cheese, and it pairs well with most ...
Opaque and blue-ish purple in color, this is an expressive wine offering vibrant aromas of sweet dark fruits, grilled meats and freshly roasted chestnuts. Dark cherry flavors laced with notes of nutmeg and savory spice are framed by refined tannins and a delicate acidity that lingers on the finish.
#57 Wine Spectator Top 100 of 2013This luscious and balanced Syrah shows fragrant aromas of fresh blackberry and white cardamom with English garden floral undertones. Flavors of rich black current, raspberry, olive and cocoa meld gracefully through a finely textured finish.
This Washington Syrah exhibits dark, juicy fruit character, brilliant color, a complex varietal gaminess and a relatively low tannin level. The Hogue family planted its first vineyard over 25 years ago and soon realized that Washington's climate and soils had the potential to nurture world class wines. The Hogue Cellars' mission has always been to make wines that fulfill the ...
O Wines Red Wine is a rich, flavorful blend of Merlot, Cabernet Sauvignon and Syrah. The wine offers juicy Washington fruit character with aromas and flavors of blueberry jam, baking spice, cocoa and cherry. My favorite pairings with this wine are pizza, grilled burgers or veggie and meat skewers.Blend: 59% Merlot, 27% Cabernet Sauvignon, 11% Syrahand 3% other blending varieties. ...
Bright aromatics of black raspberry, clove and nutmeg swirl in the glass. The soft, juicy and plush palate presents interwoven layers of dark fruit. This easy to drink Merlot leaves you with a hint of star anise on the finish.
Pomegranate, rich cherry and dried currants linger with bold but finely finessed tannins. A merry merger with blackberry cobbler, cassis and a hint of ripe Friar Plum makes a great wine that is even better over the next 10-14 years.
Black fruits and cassis dominate the aromas of this intensely-colored, dark-toned Cabernet Sauvignon. Accents of vanilla and bing cherry suggest lush fruits and spice. On the palate, the juicy expanse finds balance with supple textures and cozy tannins.
Aromas of black cherry lead into a palate ripe with raspberry, cassis, coconut and vanilla flavors. Full midpalate with chocolate and cherry. Long, lingering finish consists of red fruit, toasted coconut and smoke. This lush, rich wine is ready to enjoy now but will age gracefully for years to come.
Due to the cool growing season in 2010 we judiciously blended in varieties that matured earlier in the season, like Merlot and Syrah, to enhance and lift the fruit and structure of our Cabernet sources. Both aromatically and on the palate, the wine displays a symphony of bright red fruits led by cherries and raspberries. These engaging aromas are surrounded ...
Layers of complexity and a rich aromatic profile of vanilla bean andmocha introduce this Merlot. The palate delivers exceptional fruitflavors, dark chocolate covered cherries, caramel and nutmeg flavors that create a lush and velvety smooth finish.Blend: 95% Merlot, 5% Cabernet Sauvignon
Castle Rock Cabernet Sauvignon was produced from grapes grown on the beautiful south-facing vineyards in the prestigious Columbia Valley, which shares the same latitude as the Bordeaux region of France. To soften and add complexity, it has spent 18 months aging in French oak barrels.This full-bodied wine offers layers of concentrated flavors of cassis, blackberry, black cherry, and ripe plum, ...
The 2010 Pedestal Merlot is a bold, expressive wine with intense flavors and aromas of blackberry jam, dried flowers, crme de cassis, licorice and toasted oak. Sweet tannins and a velvety texture persist across the mid-palate to provide a wonderfully balanced and lengthy finish.Blend: 81% Merlot, 19% Cabernet Sauvignon
This wine has an enticing nose of earth, cedar and tobacco integrated with aromas of black fruits and cassis. In the mouth the wine is firm but rich showing notes of pepper, herb and berries. Integrated tannins enhance the texture and give proportion; the finish is complex, generous, and long. While this wine can be enjoyed now it will benefit ...
Deep ruby red color shows pure cherry, currant and star anise aromas. Deep and voluptuous texture is complemented with rich currant, and raspberry, anise and cedar. Full bodied, this wine finishes with well-balanced tannins.
Following the success of the well-received 2009 vintage of this wine, receiving 93 points from Wine Spectator and named #25 on their Top 100 list, Owen Roe is happy to release the latest edition of this remarkable Syrah.Notes of pink peppercorn, stewed raspberry, rose petal and baking spices greet the nose. Flavors of bing cherry, white pepper, cedar, eucalyptus and ...
Our 2010 Merlot is round and rich, with classic aromas of ripe dark red fruit, blackberry and hints of vanilla. Supple tannins, a full mid-palate and a long finish make our Merlot a delicious pairing with Cornish game hen, shepherd's pie and gnocchi.Blend: 86% Merlot, 6% Malbec, 4% Petit Verdot, 3% Syrah, 1% Grenache
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