2010 Chateauneuf Du Pape

Price: $53.99
Deep garnet red. Expressive berry fruits underscored by hints of forest undergrowth, spices and balsamic notes. It has a nice balance between complexity and roundness. The finish is long with stewed fruity notes.Perfect with game, spicy dishes, red meat or strong cheese.
Price: $51.99
Intense inky color with violet reflections. The highly aromatic nose evidences a remarkable maturity of grapes with black fruit character combined to noble vanilla and toasted notes. The dense but refined mid palate shows great depth and balance along with very well integrated oak that finishes with ripe black cherry and blueberry aromas.
Price: $95.00 $85.00
The tannins are magnificently ripe and sweet and are buried in the opulently ripe fruit. The wine has tremendous depth, power, and richness, with aromas and flavors of violets, black-berry, cassis and cherry fruits, espresso, and spices. It finishes with great length and lingering, mouth-coating flavors. All of these elements (and more) and framed in a very balanced, elegant, supple ...
Price: $61.99
One of Autard's top wines, the Chateauneuf du Pape La Cote Ronde, comes from a parcel of vines that are between 75 and 90 year old, planted in stony, fossil-rich soil on a dome-shape hill (hence the name "Cote Ronde"), in the Le Mourre de Gaud lieu-dit, on the plain between the village of Chateauneuf and Courthezon. The blend is ...
Price: $42.99
The 2010 vintage of this wine was ranked #16 on the Wine Spectator's Top 10 Wines of 2012The secret to the success of Le Vieux Donjon is really no secret at all. They have tremendously old vines (many in excess of 80 years of age) and they are experts at picking only once the grapes have achieved optimum ripeness.
Price: $49.99
The color is a deep garnet red. The nose of the "Haute Pierre" has strong spicy aromas that reveal a rich, powerful body that is delicate, yet has a tightly-knit tanninc framework. On the palate, the wine is rich and onctuous, revealing intense licorice-like flavors. It can easily be kept 10 years or more.Ideal with the traditional French and "Provencale" ...
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