2010 Central Coast Pinot Noir

MacMurray Ranch 2010 Central Coast Pinot Noir opens up with delicate cherry and pomegranate flavors accented by hints of vanilla and toast. The mouthfeel is silky and rewarding. With time to breath, this wine opens to an alluring balance of flavor, texture and emotion.

The 2010 Lindsay's Pinot Noir follows in the footsteps of its predecessors. A deep crimson hue leads to classic Pinot aromas of cola, red and black cherries, candied strawberries and cassis. While the wine is blessed with firm acidity, it is broad, silky and balanced on the palate.Blend: 100% Pinot Noir

The 2010 Pinot Noir has juicy cherry, pomegranate, and cranberry aromas, spicy red fruit flavors, a velvety mouthfeel and a long, clean finish. French oak aging gives it rounder texture and subtle toast notes.

This Monterey Pinot Noir has aromas of blackberry cobbler, toasted hazelnuts, Chinese five spice powder, cloves and dried juniper berries. On the palate are flavors of red and black fruits and berries, followed by notes of coffee and vanilla. To us, this wine brings to mind strawberry jam and butter slathered on freshly-toasted home-made bread. The long finish is deliciousand ...

The Spanish Springs Pinot Noir is exuberant with pronounced aromas of cranberries, orange rind, ginger and wild mint. The mouth-feel is supple, but refreshing and the flavors are densely focused on summer fruits and wild berries. This wine represents a great expression of coastal California style Pinot Noir - the marriage of complexity and richness; alcohol and acidity; accessibility and ...

Deep ruby red in color with an opulent and complex nose of black tea, persimmon, chinese five-spice, and pumpkin pie. Fresh red and blue fruit components of plum duck sauce, raspberry reduction, and bing cherry weave seamlessly on the palate along with umami-like notes of, dashi, chanterelles, nori, and miso. The mouthfeel is plush and complete yet finishes with elegance ...

Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.

Miner began sourcing Santa Lucia Highland fruit from world-class vintners Gary Pisoni and Gary Franscioni in 1997. This well-known and loved vineyard is marked by sandy loam soils, dense fog and coastal winds and backed by fastidious growing practices. Made in a Burgundian style, Garys' Pinot Noir is richly textured with bright cherry flavors balanced by subtle oak.

Displaying the classic qualities of the Santa Lucia Highlands, this silky Pinot Noir has earthy aromas and flavors of dried cranberry, strawberry rhubarb and sour Bing cherry. The wine is medium- to full-bodied, lush and rich.

#83 Wine Spectator Top 100 of 2012The "Twelve Clones" Pinot Noir is drawn from the finest vineyards of the Santa Lucia Highlands appellation, including Morgan's own organically farmed "Double L" estate - which, in the 2010 vintage, accounted for 56% of the final blend. The "Twelve Clones" designation denotes the original diverse Pinot plantings at the Double L, which is ...

The 2010 Santa Lucia Highlands Pinot Noir offers a luxurious experience of the senses with aromas of lavender and dark cherries, supported by spicy notes of toasted oak. Rich flavors of boysenberry, blackberry, cassis and vanilla meld into a soft, silky mouthfeel.

Displaying the classic qualities of the Santa Lucia Highlands, this silky Pinot Noir has earthy aromas and flavors of dried cranberry, strawberry rhubarb and sour Bing cherry. The wine is medium- to full-bodied, lush and rich.