2010 California Sauvignon Blanc

This incredible Sauvignon Blanc displays the excellent cool climate characters of the vintage. At first swirl, vibrant lemon grass, citrus peel, and pineapple aromas leap from the glass. Several more minutes of airing display wonderful nuances of orange zest and delicate floral characters. On the palate, the wine is zesty and full of energy repeating the aromatic themes of lemon ...

Attractive aroma of ripe grapefruit and honeydew melon, with spice and floral notes. Medium body, medium acidity with juicy fruit flavors.Blend: 95% Sauvignon Blanc and 5% Semillon

Roth Estate is committed to making wines with the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. The 2010 Roth Sauvignon Blanc displays aromas of fresh flowers and dried citrus notes. On the palate, the wine is bright and refreshing with balanced notes of grapefruit, key lime and fresh tropical flavors. Fermented entirely in ...

Chateau St. Jean La Petite Etoile Fume Blanc has enticing aromas of lemongrass, green tea and sweet smoky notes begin the nose on this well-structured Fume Blanc. Vibrant acidity gives a fresh and crisp finish with lingering spice notes on the back palate.

Mother Nature was very kind to us in 2010,providing a mellow and dry summer. Themajority of the fruit in this vintage came fromour vineyards in Knights Valley, which is on theborder of Sonoma and Napa counties. In ouropinion, this is one of the best regions forgrowing Sauvignon Blanc in Sonoma County,and the Knights Valley fruit contributes thewhite peach that runs ...

The 2010 Heritance Sauvignon Blanc Napa Valley is an assemblage of Sauvignon Blanc and Semillon. This is a classic wine with a beautiful, spun-gold hue, highlighted with tinges of lime green. The nose features a refreshing fruity combination of fresh berry with a touch of tropicaland fig fragrances. This is a well-centered wine, that is round across the palate, fleshy ...

This vintage is bright and racy, with flavors of passion fruit,pear, lemon and grapefruit. Minerality notes, lively acidity, andgreen grassy elements balance the wine nicely. It finishes longwith a touch of zesty lime. My favorite wine with oysters, it pairswell with most all seafood.

The Sauvignon Blanc shows a straw to pale gold color with light intensity and bright clarity in appearance. The nose shows medium plus intensity with a youthful development and aromas of lychee, pineapple, candied banana, melon and gooseberry. The palate is dry with medium plus acidity, body, flavor intensity and length, showing additional notes of grapefruit, green apple and honey. ...

While the 2010 offers all the concentration and viscosity of previous Chalk Hill Sauvignon Blancs, it is decidedly more focused and pure in its fruit expression. Look for peach, guava, grapefruit and jasmine in the bouquet. The palate adds green apple and candied lemon peel to the mix.

The 2010 Guenoc Lake County Sauvignon Blanc is made from Estate Grown grapes and cool fermented in stainless steel tanks to retain its aromas, which are a complex mix of tropical fruit including pineapple, quince, and guava. The lively acidity enhances mouth watering flavors of grapefruit and white peaches on the long finish.A perfect quaffing wine on a summer day ...

Freshly zested lemon-lime aromas are layered with fresh pea shoot and a wet stone minerality common to the vintage. Classic tropical flavors of passionfruit and grapefuit provide ths juicy mouth full for which our Sauvignon Blanc is known. We have been busy enjoying this wine with Thai inspired dishes, Asian stir-fry and our friends while enjoying the summer here in ...

A very clean, fresh and crisp Sauvignon Blanc; Lush aromas of citrus zest, pineapple and guava on the nose, while the palate exhibits fresh-cut grapefruit and Meyer lemon. A wonderful apritif wine that pairs well with lighter white fish, green salads and goat cheese. 100% Sauvignon Blanc