2010 California Estate Chardonnay

Vanilla and spice, ripe red apple and a touch of lees on the finish. Savory, complex and satisfying, a touch of minerality, tarragon and vanilla. Definitely a food wine. Pair this wine with roast chicken,crab cakes, salmon, halibut, lobster, grilled mushrooms, fava beans and buttered corn.

Golden straw color. Pear, pineapple, lemon/lime zest, apricot, fig, anise, flint. Remarkably similar to the '09 vintage. Elegant body, oily texture; firm acid in a refreshing aftertaste.

There are aromas of apple, pear, slight pineapple, citrus and spun sugar. In the glass the flavors of apple, pear, citrus, cotton candy are balanced by a touch of slight oak on the finish. This wine is spicy, yet fruity with crisp mouth feel and a long aftertaste.The bright acidity cuts thru rich dishes of scallop, lobster or pasta with ...