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The 2010 Conservancy Chardonnay is a wonderfully expressive wine that is rich and creamy, yet fresh. Ripe fruit flavors of apple and pear lead to a hint of butter and caramel on the palate. The finish is elegant with a touch of vanilla and oak. Great paired with gerbed ahi tuna or pasta with your favorite cream sauce.
Golden straw in color. Aromas of Asian pear, butter crust apple tart tatin, juicy golden pineapple, guava, Meyer Lemon, orange blossom, honeysuckle, hints of toasted hazelnut. The palate has a sweet, focused entry that open into a fleshy, round and bright mid-palate, notes of citrus, cream filled profiteroles with spun sugar, and a clean mineral-driven finish.
The Russian River Chardonnay receives less new oak and less time in barrel than the single-vineyard wines, but otherwise are made identically to them to make this a classic Chardonnay that shows the characteristics of its region.
The 2010 Gallo Signature Series Chardonnay has aromas of sweet smoke, with integrated notes of oak and fruit on the palate. A true expression of the Russian River Valley, this wine has aromas of sweet vanilla and freshly baked bread, combined with flavors of crisp apple, lemon meringue and ginger.
This wine shows baked apple, honey comb, a touch of orange zest and stone fruit. Medium full bodied, with a subtle combination of toasty oak and tropical fruit. Followed by a lingering finish with subtle notes of brown spice and toast.
This Chardonnay has bright aromas of apple, pear, vanilla, and butter. The fresh citrus and tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of barrel fermentation.
Burgundian in sensibility but with California style is one way of describing Jim Clendenen's Chardonnays- Structure and restraint melded with bountiful opulence is another. Citrus, stone fruit, smooth and integrated flavors, creamy and tense, with apricot, apple, and lemon nuances. An irresistible elixir that will leave the bottle drained before you know it
The wine displays a light golden hue in the glass with delicate aromas of pear, apple, vanilla, and honey. In the mouth, the wine is medium bodied and nicely balanced, with acidity and a toasty mid-palate in harmony with fresh fruit flavors. The wine finishes gracefully and invites you back for more.
Flor de Campo Chardonnay is selected from outstanding cool climate vineyards in Santa Barbara County to highlight the quality of the appellation. Citrus and tropical fruit flavors, accented by hints of minerality and bright acidity, shape the beauty of our wine and the region.
Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation. Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard. The brilliant acidity carries these flavors through a long focused finish.This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.
This Chardonnay is fresh and clean, with tropical flavors of pineapple, coconut and lemon zest. It has great acid and a note of minerality throughout. Very well balanced and smoothly textured, it shows hints of French oak, graham crackers and vanilla.
Chardonnay's favored position among wine drinkers is well established. Our 2010 Chardonnay is fresh and lively yet pleasantly round with a gorgeously complex nose and a surprisingly lengthy finish. Think lemon chiffon pie: citrusy and bright yet a bit toasty and creamy. Vineyards in Napa Valley's cool southern end are at the heart of this wine's exquisite execution. Wine is ...
Los Carneros is one of the most prestigious Chardonnay growing area in California, and this wine demonstrates why. This wine opens with sweet vanilla and clean citrus. Creamy peach and apricot lead into a long, smooth and elegant finish.Try it with cracked crab, grilled pork, or on its own on a warm summer evening!
Garnet Vineyards Sonoma Coast Chardonnay 2010 has appealing aromas of ripe pear, lemon zest and honeysuckle, with bright Meyer lemon and fresh peach flavors. It's a Chardonnay with wonderful roundness, focused fruit and bright acidity. A touch of French oak gives creaminess and adds length to the wine.
The Edna Valley Chardonnay is dominated with aromas of lemon juice, bitter orange peel, anise, and beeswax. The mouth-feel is crisp and refreshing with flavors of melon rind and toasted coriander. This wine is a perfect example of the compelling beauty of coastal California Chardonnay - vivid aromas and mouthwatering flavors that will evolve into mature wines with excellent complexity ...
Pale gold in color with a light straw colored rim. Aromas include apple and peach, along with a bit of quince, merging together with vanilla notes from the minimal sense of toasted oak. On the palate, one finds white peach, along with hints of mineral and toasted almonds, finishing with tart lemony-citrus notes, and a touch of spice from the ...
The nose shows intense characters of pear, spice and almonds with underlying white peach notes. The palate is long and powerful displaying dried pear, toasty, creamy custard tart and nuances of cashew with lingering stone fruit and a fresh, clean acid finish.
Aromas of ripe Asian pear and tropical fruit combine with fresh minerality. This medium-bodied Sonoma County Chardonnay displays a creamy texture with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 100% Chardonnay
Our 2010 is definitive Courtney's Chardonnay. It possesses all of the attributes one would expect from low-yielding, cool-climate terroir. The aromatics range from lemon curd and baking spices to grilled almonds and wet stone. As expected, it delivers admirable weight and viscosity tempered by vibrant acidity.The combination of power and structure make this a great candidate for a wide ...
Golden yellow color with tree and tropical fruit aromas. Pear and mango flavors accent the palate of this approachable white wine. Bright acidity makes the 2010 Bravium Chardonnay good on its own and with food.This medium-bodied wine will compliment petrale sole or halibut with butter sauce, mahi mahi with fruit salsa, and chicken dishes.
Straw colored in the glass, the 2010 Mountain Estate Vineyard Chardonnay shows aromas of honey pear, star jasmine and warm brioche. Smooth and supple on the palate with mineral tinged acidity that keeps the palate fresh. Flavors of lemon meringue, caramel buttered apple and ripe mission fig; great texture, viscosity and persistence.
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