2010 Beringer Chardonnay

Bright, overt and surprisingly bold, this Chardonnay offers up a complex mix of apples, pears, lemons and guavas. The palate is broad, but crisp and lively thanks to the great natural acidity.

This beautifully expressive Chardonnay offers an enticing mix of tropical fruit, fresh apple, and characters of flint and slate. The vibrant structure of this wine is finely balanced between richness and minerality adding complexity on the clean, lingering finish.

Golden straw color. Pear, pineapple, lemon/lime zest, apricot, fig, anise, flint. Remarkably similar to the '09 vintage. Elegant body, oily texture; firm acid in a refreshing aftertaste.

Made from a careful selection of top Sonoma County Chardonnay, with an emphasis on grapes fromthe cooler Sonoma Coast, this fresh and attractive wine displays aromas of white flowers, greenapple with hints of exotic grapefruit, guava, flint, and wet stone. There is great flavor impact on thepalate with fresh and lively acidity, it is ideal for youthful enjoyment.

Deep yellow in color, with greenish highlights, this Chardonnaypossesses a rich, multi-layered bouquet with aromas of whitepeaches, butterscotch and mineral notes. Fresh and lively on thepalate with beautiful grapefruit flavors and a crisp acidity, this winehas a juicy and persistent finish.

Novellum is a custom cuvee of 100% Chardonnay grown and made by Jean Marc and Eliane Lafage for Eric Solomon. Year after year, the Novellum Chardonnay is lauded for being one of the best Chardonnay values. Because the wine is un-oaked, it is a terrific Chardonnay which marries quite well with food.

The 2010 Chardonnay is refreshing and crisp with delicate floral notes. Tropical fruit flavors blend with melon, citrus and green apple, and perfectly pair with grilled poultry, light cheeses and seafood.

The 2010 Sonoma County Chardonnay displays all the style and complexity one would expect from Sebastiani's excellent Chardonnayvineyards and careful use of oak barrels. The nose is a luscious blend of lemon curd, yellow apple, vanilla and caramel. The palateis moderately creamy with bright apple fruit and hints of butterscotch. The finish is roasty, toasty and round. From first to ...

Lucinda & Millie wines are made with organic grapes from beautiful Mendocino County. This Lucinda & Millie Chardonnay has crisp and clean aromas and rich flavors of apple, melon, and citrus.

To the eye, the wine is pale straw gold. The aroma has delicate tones of tropical fruit with subtle nuances of caramel and hazelnut, while on the palate the wine is full-bodied and harmonious, concluding in a long, smooth finish.Enjoy as an aperitif or with a variety of dishes, including fish, pasta in cream sauces and a wide array of ...

On the palate, our Chardonnay is a fresh andfruity wine with lots of richness. It is clear andlimpid, with a lovely golden colour, aromas ofapricots, citrus and melon and creamy texture.

The wine's crisp, yet rich, flavors of tropical fruit, white peaches and hint of mineral are perfect for fresh seafood, roasted chicken, grilled pork, or creamy cheeses.

Finesse is the name of the game with this sensational barrel fermented Chardonnay. Packed with alluring aromas and bright flavors of pear, peach, fig and ginger, it displays enticing hints of flint and mineral, perfectly balanced with notes of toasted nuts and spice.

A bright, mid-weight, white peach-accented, gently oaked wine grown on selected sites across Australia's highest performing Chardonnay region.

This Chardonnay displays mineral and flint from the cooler sites; tropical fruit, pear and honey from the warmer site. The mild oak adds a hint of vanilla and hazelnut.

Aromas and flavors of fresh pear and ripe apple mingle with vanilla and oak spice from barrel fermentation and aging.

Golden yellow color with tree and tropical fruit aromas. Pear and mango flavors accent the palate of this approachable white wine. Bright acidity makes the 2010 Bravium Chardonnay good on its own and with food.This medium-bodied wine will compliment petrale sole or halibut with butter sauce, mahi mahi with fruit salsa, and chicken dishes.

Ghost Pines 2010 Chardonnay possesses expressive fruit-forward characters, the result of sourcing only Premium fruit from three of California's most recognized Chardonnay appellations: Sonoma, Monterey and Napa Counties. Modern winemaking techniques allow this wine to express characters of baked apple, pear and lemon cream accented by an elegant and sweet vanilla finish.

This Chardonnay 2010 has aromas of pear, fig, fuji apple and orange blossom. It has a great, rich entry, vibrant acidity, and a long tangy finish.Saintsbury Carneros Chardonnay has been bottled without filtration since 1993 when, after experimentation, the winery concluded that unfiltered Chardonnay delivers a more vibrant fruit character and a richer mouthfeel.

Vanilla and spice, ripe red apple and a touch of lees on the finish. Savory, complex and satisfying, a touch of minerality, tarragon and vanilla. Definitely a food wine. Pair this wine with roast chicken,crab cakes, salmon, halibut, lobster, grilled mushrooms, fava beans and buttered corn.

This Chardonnay is fresh and clean, with tropical flavors of pineapple, coconut and lemon zest. It has great acid and a note of minerality throughout. Very well balanced and smoothly textured, it shows hints of French oak, graham crackers and vanilla.