2010 Barrel Red Wine

Price: $119.00
Intense nose with Malbec traces of ripe, sweet plum and blackberry laced with Cabernet Sauvignon and Petit Verdot spice fragances. Barrel aging provides further complexity with delicate oak and vanilla flavors. This unctuous and jammy wine is ideal with honey glazed pork, grilled sirloin steak with orange sauce and lamb tagine recipes.
Price: $42.99
Schug sets aside the finest barrel lots of their Carneros Pinot Noir for extended aging to create their "Heritage Reserve" Pinot Noir. Each vineyard lot was chosen to express its own individuality in harmony with the final blend. The result limited bottling that is as rich and powerful as it is graceful and charming. A bouquet reminiscent of roses, warm ...
Price: $78.99
Wavelength's claim to fame lies in the unusual pairing of Syrah and Cabernet Franc – fifty/fifty. It is unlike any other wine that we make – or any other people make – that we know about. The cool climate of Sugarloaf Mountain coupled with deep aging in barrels produces a great wine.Blend: Syrah 65%, Cabernet Franc 35%
Price: $65.00 $59.99
Price: $65.00 $59.99
Le Dix has a deep and bright red robe. The nose displays ripe and intense red and black fruit aromas with a good level or ripeness thatensures lasting freshness. Ageing in barrels made at DBR/ Lafite's cooperage grants the wine nice toasty, coffee, and cinnamon notes that perfectly combine with blackcurrant, blueberry, cherry, and blackberry, and blend with licorice, dark ...
Price: $16.99
Deep purplish red in color, this Syrah has intense aromas of berries such as strawberries and cassis with a floral note accompanied by meaty smoke and tobacco. This wine is a generous, mature, and well-structured with a pleasing, long finish.
Price: $27.99
This outstanding Cabernet Franc comes from a special selection of vines that are over 40 years old. We define this memorable wine with good structure, balanced tannins and delicate toasted aromas from the oak barrels in which it was aged for 16 months. This wine was not stabilized nor filtered to preserve the natural intensity and expression of the fruit. ...
Price: $19.99
Welcoming aromatics of pie cherry, bramble spice overlaid with vanillin and cedar notes from the French and American barrels. Fruit forward notes continue on the palate, followed by rounded tannins and integrated oak.Blend: 97% Pinot Noir, 3% Syrah
Price: $48.99
The 2010 Sanford Santa Rita Hills Pinot Noir is a blend of fruit from Sanford's two estate vineyards: La Rinconada (75%) and the historic Sanford and Benedict Vineyard (25%). Both of these stellar vineyards are in the heart of the Santa Rita Hills. A mix of vineyard blocks with eight different clones gives this wine great complexity. The wine is ...
Price: $76.99
The wine is aged in French oak barrels for 24 months to fully integrate its tannins and structure. It is deep maroon in color and opens to aromas of dark roasted coffee, black fruit and toast. The flavors are evocative of black forest fruits, dark chocolate shavings, plum and toffee. The 2010 Stags Leap District Cabernet Sauvignon exhibits extraordinary complexity ...
Price: $119.00
Combining elegance and power, the 2010 Georges de LatourPrivate Reserve opens with deep, ripe aromas of crushed blackberries, dark cherries, bittersweet chocolate and violets. The highly saturated black-fruit flavors echo the aromas as they expand across the palate and persiston the finish. Nuances of toffee and toasted oak spices, from aging in 100 percent new French oak barrels, add even ...
Price: $350.00 $309.00
Penfolds Bin 707 is widely regarded as 'benchmark' Australian Cabernet Sauvignon. A full-bodied wine with outstanding depth, complexity and structure, the palate offers great intensity and concentration of varietal flavor, balanced by a finely integrated oak character from 16 months maturation in new small American oak barrels. With careful cellaring, Penfolds Bin 707 will mature in bottle ...
Price: $135.00 $115.00
This exceptional Cabernet Sauvignon comes from a limestone-rich terroir blessed with its own microclimate. After a complete maceration, it spent sixteen months developing its potential in new oak barrels. Dark color, which gives off a delicate air of sweet spices, exotic fruit, mineral flavors, which together show us its generous, yet at the same time complex, body. On the palate, ...
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