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The 2009 Blackstone Sonoma Reserve Merlot is full of ripe flavors and soft roundtextures with notes of black cherry, plum, cedar spice, and toasty oak. Oak agingcontributes toasty spice and vanilla overtones and plenty of smooth weight to the wine.Blend: 90% Merlot, 5% Syrah, 5% Malbec
BearBoat Sonoma Coast Pinot Noir, made of 100% Pinot Nor grapes, is pale ruby color with moderately intense aromas of strawberry and vanilla notes. It is aged at varied intervals in barrels of tightly grained oak, which leads to layers of complexity and balance. Perfect with broiled salmon, grilled chicken, port cutlet and fried Spanish Mackerel.
The 2009 Lancaster Estate Cabernet Sauvignon exhibits incredible concentration. Complex aromas of black cherry, clove, nutmeg and blackberry lead to subtle notes of cassis and vanilla.
The wine exhibits a deep garnet color and aromas of gingerbread spice and blood orange are underpinned by forest floor and earthy cherry. On the palate hints of mushroom and plum unfold. Supple ripe tannins and balancing acidity give the wine a long lasting finish.This elegant and well-balanced wine will be a good accompaniment to lamb, salmon and mushroom accented ...
Spanish for "fog," la neblina rolls in from the Pacific Ocean to blanket and cool the coastal Pinot Noir vineyards of western Sonoma County. Organically grown grapes in prized Goldridge soil were lovingly fermented into the La Neblina Pinot Noir.
This Merlot is smooth and elegant with classic flavors and aromas of cherry, red licorice, currant and dried cranberry. Its silky structure is balanced by soft tannins and a bold, lengthy finish.Excellent with beef, duck and blue cheese.
Our 2009 Silver Oak Alexander Valley Cabernet Sauvignon is a complex wine with berry and floral aromatics and a lovely structure. It has a dark, ruby color and a vibrant nose of black cherry, wisteria and sweet baking spices. On the palate, the wine is elegant and expressive and echoes the berry, floral and spice notes from the nose. It ...
Aromas of dark chocolate, currant and black tea are followed by expressions of black cherry and ripe blackberry. On the palate, the ultra dark fruit notes are met with flavors expressive of the hillsides where it grows - lavendar, sage, forrest floor and crushed rock minerality. The textire also speaks of mountain fruit boasting dense structure and rich tannins.
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