2009 Smooth Red Wine

The Hogue family planted its first vineyard over 25 years ago and soon realized that Washington's climate and soils had the potential to nurture world class wines. The Hogue Cellars' mission has always been to make wines that fulfill the promise of the land, using superior viticulture and winemaking techniques. Today, the family's original vision is celebrated in Genesis wines, ...

Let Elios Red transport you to the sunny Mediterranean. The name Elios comes from Helios, the personification of the sun in Greek mythology. Elios wines are a blend of traditional grapes such as Chardonnay or Cabernet Sauvignon blended with Mediterranean grapes that are reminiscent of the sun soaked beaches, deliciously fresh foods, and relaxed culture of the Mediterranean.Blend:40% ...

Deep red cherry color. Complex aromas of raspberry, mulberry and liquorice. Intense juicy blackberry flavours. Squashy acidity and long aftertaste.

From the Sonoma Coast wine region, this Pinot Noir has elegant varietal fruit character, with rich aromas and flavors of raspberry, cherry, red current and boysenberries. Hints of mushroom are supported by a subtle oak influence. This wine will evolve into a silky and smooth wine with time in the bottle.

Vibrant and fruity, Termes stands out for its lively character. This wine perfectly expresses the Toro region. Bright cherry-red in color with light purple tones. The aroma is very elegant and lively aromas, rich and complex. Fresh, fruity notes (black fruits, raspberry, dark sherry), nicely integrated with spices, tobacco & toasted aromas (vanilla, chocolate, cinnamon). The palate has a ...

The bright red color of the 2009 Red Blend leads to ripe, jammy aromas and nuances of oak. These aromas extend to the palate, creating a bright, medium-bodied wine with a round, smooth finish.

The Stags' Leap Napa Valley Merlot 2009 is what Winemaker Christophe Paubert describes as a "serious Merlot." With freshness and acidityunderscoring its cool climate origins, the wine combines delicious black cherry, cassis and licorice flavors with subtle notes of leather, pepper and cinnamon.

Dark fruit aromas of plum and cherry with a fresh red berry lift. Flavors of fruit cake, Christmas pudding and blueberries with spice, pepper and hints of licorice.The Penfolds Koonunga Hill Shiraz is a wine that clearly illustrates the strengths of the Penfolds multi-regional blending philosophy. While the heart of this wine lies in the Barossa Valley, top grade fruit ...

A delicious red wine with flavors of raspberry and plum, combined with toasty vanilla oak and spicy notes of white pepper. Exceptionally well balanced, with approachable tannins and smooth finish.Blend: 74% Zinfandel, 16% Sangiovese, 9% Syrah 1% Barbera

Beautiful garnet color with aromas of wild strawberries, saddle leather and cola root. A complex Pinot with notes of leather, spice, and cherry/raspberry confiture on the palate. Amazing aroma and finishes with an enjoyable Burgundian bent. Pairs well with foods such as lamb chops, grilled salmon, roasted duck or chicken, and game birds. Pinot lovers may just go ahead and ...

Cherry colored. Intense nose, with floral and ripe red fruit notes, accompanied by toasting notes. A rounded attack, pleasant and unctuous, with smooth tannins. Long elegant finish.Owing to its fruity and tannic characteristics, this wine pairs well with a great variety of meat dishes.

Aromas of blackberry, cassis and sarsaparilla are complemented by spice notes. A note of sweet mint leads into a ripe fruit core full of blackberry and currant flavors. A pleasing finish accents the full body and smooth tannins.

The Reserve Russian River Pinot Noir medium-bodied and fruit-forward, with flavors of dark cherry and blue and black fruit. A classically styled, well-balanced Pinot Noir.

Intense red, with a bouquet of ripe fruit and an undercurrent of spices, such as pepper. Flavorful, pleasing and elegant with good persistence.This is a wine suited for first courses and red meats.

At Veramonte, Pinot Noir is hand-sorted before it isdestemmed and whole-berry crushed. The grapes cold macerate for five days and fermentation begins in small, open-top tanks. The must is punched down three times a day for two days. Primary fermentation finishes in tanks after maceration and malolacticfermentation is subsequently introduced in oak barrels. The wine then ages in temperature ...

Intense ruby red color with whiffs of cherry and fresh berries in the nose. The dry wine, with elegant, balanced tannins and minerals, is characterized by a good acidity and a long, persistent finish.Perfect when served with pasta, meat dishes and moderately aged cheeses.

This is a complex, red fruit-driven Pinot Noir with a rich entry, balanced acidity, good length and substantial structure. In both the aromatics and on the palate, enticing notes of cranberry and strawberry take center stage supported by layers of cola and spice, as well as savory elements of leather, tomato leaf and bacon fat.

The color is a deep, rich ruby-garnet. With forward spicy sweet oak, there are layers of flavor composed of black cherry, raspberry, dark plum, dark chocolate and spices such as cinnamon, clove and vanilla. The entry and finish are very smooth with integrated fruit resembling black cherry and Santa Rosa plum. The velvety texture coupled with the richness of flavor ...

Medium ruby with violet shades; very nice Glycerin mouth feel and texture; wild berry flavors, cherry, spices and herbs; wellintegrated light and smooth vanilla oak toasty notes; ripe and full, and in spite of its concentration, still fresh and in no way over-matured; very much Garnacha: lots and lots of sweet vibrant fruit; medium to full-bodied with soft and velvet ...

Terroir-inspired aromas of pennyroyal and sassafras shine through on the nose, alongside notes of plum, hard cherry candy, clove, nutmeg and earth. The entry is round and silky, offering a broad spectrum of berry flavors, ranging from dark red fruit to blueberries and blackberries, all supported by posh oak and undertones of tobacco, leather and earth. An excellent tannin structure ...

Our Russian River Valley Pinot Noir exudes flavors of fig, plum and lush cherry. Sweet earthy elements are followed by notes of tea and toast.

This estate grown Cabernet Sauvignon comes from Alto Jahuel, located in Chile's famous Maipo Valley, one of the finest wine producing regions in the world. The result is an expressive ruby red colour wine. Its aromas recall ripe, black fruit gracefully combined with vanilla, tobacco and cloves. The result is a medium bodied wine, balanced and pleasant persistent wine.

Deep and live ruby red color. The wine has a very elegant and evident Carmenre tipicity, showing lovely black pepper aromas with hints of red berries, chocolate, a bit of vanilla and black plums. In the mouth is distinctively smooth, with rounded and soft tannins. Long finish. The oak is beautifully integrated and balanced. The grapes come from our Arcangel ...

Intense ruby red, verging on garnet with complex notes of ripe blackberries, blueberries, mellow spices, myrtle, tobacco and chocolate. The palate confirms the nose; unique intensity and sweet, silky tannins; round, velvety texture.

The uniqueness of Passo Doble starts with the distinctive blendof Malbec and Corvina that has undergone 'appassimento',or drying of the grapes. A full bodied wine with layers of plumand spice and a finish of cherry, Passo Doble pairs well withgrilled or roasted meats and strong flavored cheeses.

The Terrazas de los Andes Reserva Malbec expresses aromas of freshly crushed violet flowers that envelop adeep core of jam preserves and ripened plumstypical of Mendozas Vistalba region.The palate contains racy notes of violet and graphite followed by mouthfuls of dry cherries and freshberry fruit. The luscious mid-palate, gives way topowdery tannins and a delicate herbal blend-infusedfinish ...