2009 Silky Red Wine

Vibrant and fruity, Termes stands out for its lively character. This wine perfectly expresses the Toro region. Bright cherry-red in color with light purple tones. The aroma is very elegant and lively aromas, rich and complex. Fresh, fruity notes (black fruits, raspberry, dark sherry), nicely integrated with spices, tobacco & toasted aromas (vanilla, chocolate, cinnamon). The palate has a ...

At Veramonte, Pinot Noir is hand-sorted before it isdestemmed and whole-berry crushed. The grapes cold macerate for five days and fermentation begins in small, open-top tanks. The must is punched down three times a day for two days. Primary fermentation finishes in tanks after maceration and malolacticfermentation is subsequently introduced in oak barrels. The wine then ages in temperature ...

This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. "Clonal diversity" is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in the blend. The result is a complex wine with a rich bouquet of cherries, berries and hints of ...

Intense ruby red, verging on garnet with complex notes of ripe blackberries, blueberries, mellow spices, myrtle, tobacco and chocolate. The palate confirms the nose; unique intensity and sweet, silky tannins; round, velvety texture.

Our Castle Rock Pinot Noir is produced from grapes grown in Monterey County along the Central Coast of California, where the climate and soil quality provide excellent growing conditions for this Burgundian varietal. Here, the cooling air from Monterey Bay helps to produce a longer growing season for grapes, with extra grape-time on the vines leading to a characteristic depth ...

Terroir-inspired aromas of pennyroyal and sassafras shine through on the nose, alongside notes of plum, hard cherry candy, clove, nutmeg and earth. The entry is round and silky, offering a broad spectrum of berry flavors, ranging from dark red fruit to blueberries and blackberries, all supported by posh oak and undertones of tobacco, leather and earth. An excellent tannin structure ...

Beautifully ripe plum and fig. Round and inviting. Hints of dried herbs with silky smooth tannins.

Resplendent ruby red hue through to the core of the wine. Finely poised aromas of red cherry, spice, raspberry and gentle smokiness. Vibrantly intense with a full rich and silky mid-palate.Very persistent finish. Food Pairing: South Island lamb shoulder, with beetroot chutney and new potatoes.

The Carmenere Gran Reserva offers you a wine with a veryintense and deep red-blue color. It has strong fig and ripe fruitaromas mixed with coffee, toasty and spicy notes. In mouthyou find a strong structure and full body style, with aninteresting combination of oak. It is a very smooth,harmonious, silky and pleasant wine.

A mix of vineyard blocks and several different clones gives this wine great complexity. The wine is brilliant red in color and is bursting with bright red fruits like raspberry and bing cherry with hints of pepper and dried flowers on the nose. The palate delivers silky berry flavors framed nicely by bright acidity and supple tannins. The wine was ...

Spiced blackberry and raspberry with notes of violet and tobacco frame this expressive nose. The mouth is silky textured with sweet bing cherry and black cassis balanced by firm acidity and well-integrated tannins.

The nose reveals silky notes of cherry fruits, older oak flavors and dark chocolate that meld together seamlessly. Shiraz and Grenache combine beautifully on the rich palate laying down a round and textural experience redolent of dark cherries, chocolate notes and well integrated quality oak finishing smooth and persistent.

Intense dark cherry, pomegranate and cola aromas complement dark cherry and juicy blackberry flavors in this single vineyard "true coastal" gem. Mineral, coffee, cola and Asian spice nuances lead to fine grained and silky tannins on the finish. This is a great example of true Sonoma Coast ridge-top terroir.

The color is a deep ruby red. This nose is spicy and smokey with aromas of cassis, red berries and candied cherries. There are ripe, silky tannins and a nice lengthy finish.

Dark ruby color with aromas of blackcurrant, cherry and just a hint of vanilla. Chateau Les Graves de Barrau 2009 is a well-rounded wine, fleshy in the mouth, with a long, silky finish.

Made with organic wine growing and estate-owned grapes. The wine is made in Terra Alta, just south of Priorat. It has a mineral, pure, silky and bright character. It will age very well for a decade or more. The wine is made by the fourth generation of the Piol family.This will pair just fine with a rare beef cheddar burger, ...

The 2009 Swanson Oakville Merlot is the perfect reminder of why so many serious red wine drinkers like Merlot. Visually, aromatically, and on the palate, the wine is plush and generous. The color is dark garnet with a purple edge. The nose is captivating, with aromas of fresh, ripe black cherry, plum, raspberry, and well-integrated toasted oak. In the mouth, ...

This blend is very dark red, with crimson highlights with balsamicoak aromas, as well as fig and black plum and hints of tobacco. Thepalate shows great structure and a full-bodied firmness, withmature, silky tannins. Mineral notes mix with the aforementionedfruit, leading to a very elegant, complex and persistent finish.

This 100% Tempranillo from the Santa Rosa vineyards in Mendoza shows intense ruby color. The wine offers great ripe fruit aromas such as figs, dried prunes and cherries well integrated with vanilla, coconut, tobacco and smoke notes. Soft entry on the mouth with silky tannins and balanced acidity. It has a long finish.

The 2009 Treana Red, our flagship wine, has a deeply extracted, ruby hue and displays up-front aromas of ripe, dark fruit and exotic spice. Depth and power come from the Cabernet, while a Syrah component lends inviting fleshiness. The wine's full mouthfeel leads to a silky, lasting finish. Luxurious and well balanced now, the 2009 Treana Red will continue to ...

Deep ruby color with a crimson hue. Subtle nuances of cherry and mint aromas support an abundance of mulberry and plum fruit. A soft and supple bouquet of lush plum, cedar and hints of blackberry are framed with silky tannins. Blueberry essence builds on the back palate for a smooth finish.Blend: 85% Merlot, 12% Cabernet Sauvignon, 3% Petit Verdot

Inky black with purple and garnet hues, this wine follows its lovely color with aromas of rich plum red currant and liquorice together with spicy vanillin oak. The soft silky texture and fruit richness of the palate have great length and finish with exquisite mouth filling dark fruit flavors.

Varietally true Pinot Noir. Bright ruby color with floral and spicy aromas married with vanilla and cranberry. The wine's silky mouthfeel and perfect balance of bright cherry fruit and toasty oak makes for a pleasingly smooth, lingering finish.Great on its own and will compliment mushroom risotto, lobster bisque, simple pork preparations, and prime rib.

The 2009 Greg Norman Estates Limestone Coast Shiraz is a dark crimson color with garnet red hues. The fragrant nose is loaded with black cherry, plum, dried cranberry and blackcurrant aromas. Hints of cigar box and fine cinnamon spice add complexityon the nose while leading to an opulent mouthfeel with flavors of ripe berry, chocolate meringue, dark fruit cake and ...

Delivering a definitively new world version of the varietal, Robert Oatley Tempranillo is a bright fruit-driven, silky wine with delicious cherry-spice fruits and a lively finish.

Loaded with red and black cherries, fresh raspberries and a hint of mocha, this fruit-forward, medium-bodied Merlot offers a delicious, silky texture across a concentrated, lengthy finish.

Fresh and intense fruity aromas (raspberry, red currant, cherry) well integrated to a flower touch (violets, lavender) with a gentle spice & eucalyptus touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After a persistent and intense attack, an explosion of fruit, the end of mouth is long and complex, with spices, tobacco, raspberry and blackberry notes.