2009 Santa Red Wine

Price: $109.00
Skyline's extremely rocky and diverse soils produce one of the most mineral-driven and exotic wines in the New World. While the wines can be approached on release, we recommend a few years of cellaring to allow the fantastic and unusual Moroccan spice and pepper character to become fully expressive.
Price: $84.99
Situated at 2,000 feet, this warmer site expresses a great deal of fruit—in this wine one finds a compote of freshly crushed berries alongside dark chocolate and fresh tobacco. The palate is round and expansive, marked by flavors of Santa Rosa plum, fresh pine notes and ripe, chalky tannins.
Price: $22.99
Deep, intense red. Complex and intense aromas of dark fruit, such as blueberries, cassis, and blackberries that lend tremendous typicity and complemented by a touch of dark chocolate. Mouthfilling and highly concentrated wine with firm, ripe tannins and persistent fruit on the finish. Drink with beef and lamb stews. Also excellent with ripe cheeses.
Price: $24.99
Black cherry and ripe plum aromas followed by eucalyptus and fresh herbs announce this earthy Pinot Noir. On the palate, you will find caramelized layers of Santa Rosa plum with youthful acidity leading to a perfectly balanced and dry finish.Salmon, pork tenderloin and mushroom based pasta dishes would be a superb match with this flavorful Pinot Noir. For the cheese ...
Price: $159.00
Deep garnet. Pungent aromas of blackberry, currant, wild fennel, cola, and black olive. Full-bodied, medium chalky-tannin structure with notes of black tea. Great depth of flavor, firm acid, and a lengthy finish.Blend: 77% Cabernet Sauvignon, 23% Merlot
Price: $46.99
The Santa Cruz Mountains Cabernet Sauvignon is a distinctive wine with beautiful balance and solid, bright structure. Inviting, elegant aromas of blackberry, Bing cherry, baking spices (nutmeg, clove and allspice), pipe tobacco and cedar delight the nose. The mouthfeel is lusciously rich and loaded with flavors of blackberry and spice. These flavors linger on through the long, delicious ...
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